Well+Good's video: This Tomato Galette is A Nutritionist s Fresh Healthy Pizza Alt Alt-Baking Bootcamp Well Good

Our resident nutritionist and baker Mia Rigden, teaches us how to make a gluten-free, dairy-free galette. It's a pastry base with fresh, delicious, nutrition-packed veggies baked in the center. It's the perfect summery alt for your basic pizza, and easy to make. See the full recipe below! Subscribe to Well+Good’s channel for more great recipes: https://www.youtube.com/c/Wellandgood​​ MIA'S HEIRLOOM TOMATO & PESTO GALETTE Ingredients: Spinach Pesto 1 handful basil leaves 1 handful spinach leaves 2 tablespoons toasted pine nuts 1 garlic clove ¼ cup extra-virgin olive oil Juice of 1 lemon Salt Crust 2 eggs, divided 2 tablespoons white vinegar 2 tablespoons cold water 2 cups gluten free all purpose flour, plus more for rolling out the dough 1 cup ghee Salt Tomatoes 3-4 heirloom tomatoes Directions 1. Preheat the oven to 350 degrees fahrenheit and line a baking sheet with parchment paper. 2. Start by making the pesto. Add all the ingredients to a blender or food processor and blend until fully combined. Set aside. 3. Next, make the crust. Whisk 1 of the eggs with the vinegar and water in a bowl. In a separate, larger bowl, mix together the flour with a pinch of sea salt. 4. Mix the ghee in with the flour. Use a pastry cutter to make sure every grain of flour is coated with ghee, then add the egg, mix until combined and roll into a ball. 5. Place the dough on top of a piece of plastic wrap that has been dusted with flour. Dust more flour on top of the dough and use the heel of your hand to roll the dough out into a large circle. 6. Transfer the dough to the parchment-lined baking sheet, and spread pesto evenly across dough, leaving a 1-inch border. 7. Top with sliced tomatoes, sprinkle with sea salt and fold the edges of the dough over the tomatoes. 8. Whisk together the remaining egg, and using a pastry brush, paint the edges of the dough with the egg. 9. Bake for 30-45 minutes or until the crust is golden. Follow Mia here: https://www.instagram.com/the_rasa_life Looking for more healthy and delicious recipes? Try these: Lemon meringue pie: https://www.youtube.com/watch?v=LIsJ_WCdH0I&lc=UgwQydyj9uLDkJKbiVB4AaABAg Pineapple upside down cake: https://www.youtube.com/watch?v=JrdvEEb-d_4&t=0s Veggie spring rolls: https://www.youtube.com/watch?v=s8UU6MlSQ1c About Well+Good: Well+Good believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there. You can find Well+Good here: Site 🖥️: https://www.wellandgood.com​​ Instagram 📸: https://www.instagram.com/iamwellandgood Facebook 👍: https://www.facebook.com/iamwellandgood Twitter 🐤: https://twitter.com/iamwellandgood​​ Pinterest 📌: https://www.pinterest.com/iamwellandgood