Well+Good's video: Gluten-Free Gingersnap Cookies Alt-Baking Bootcamp Well Good

This five spice gingersnap cookie utilizes the most delicious spices for a sweet cookie with a kick of warm spices. It's gluten-free, dairy-free, and can easily be made vegan. Add this to your holiday cookie rotation for a delicious and easy dessert. Watch the video for all of Mia's expert tips, and check out the full recipe below to make it yourself. To get notified about new video uploads, subscribe to Well+Good's channel: https://www.youtube.com/c/Wellandgood Try these five spice gingersnap cookies for twist on the holiday classic. Mia Rigden, nutritionist and chef guides us through her recipe, giving her expert tips along the way. FIVE SPICE GINGERSNAP COOKIES Ingredients 1 flax egg (1tbsp of flax mixed with 3 tbsp warm water) 1/4 cup almond butter 3 tbsp molasses 1/2 cup ghee 1/2 tsp vanilla 1/2 cup coconut sugar 3/4 cup gf flour 1/2 cup coconut flour 1 tsp five spice 1/2 tsp cinnamon 1 tsp ginger 1/4 tsp salt 1/2 tsp baking soda Directions 1. Start by making the flax egg, and set aside. 2. Next add together almond butter, molasses, ghee and vanilla in the bowl of a stand mixer. Once combined, add flax egg. 3. In a separate bowl, mix together coconut sugar, flours, spices, salt and baking soda. If you don’t have chinese five spice, use a full teaspoon of cinnamon instead of just a half. 4. Slowly add dry ingredients into the wet, and mix until fully incorporated. 5. Place in the fridge and cool for 30 minutes. 6. Meanwhile, preheat the oven to 350 degrees fahrenheit and line a baking sheet with parchment paper. 7. Remove dough from the fridge, and use a spoon to create golf ball-sized cookies. Using the palm of your hand, flatten them slightly and place on baking sheet. 8. Repeat with remaining cookie dough. 9. Bake for 12-15 minutes or until golden. 10. Allow to cool completely so they don’t crumble. 11. Store in an airtight container in the fridge for up to 1 week. Follow Mia here: https://www.instagram.com/the_rasa_life Subscribe to Well+Good’s channel for more great recipes: https://www.youtube.com/c/Wellandgood Looking for more healthy and delicious recipes? Try these: Skillet apple crisp: https://www.youtube.com/watch?v=7JhQx7nCkFo Gluten-free cinnamon rolls: https://www.youtube.com/watch?v=VwHuxPp7LDE Zero-waste almond shortbread cookies: https://www.youtube.com/watch?v=YuWE8h3QVvc About Well+Good: Well+Good believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there. You can find Well+Good here: Site 🖥️: https://www.wellandgood.com Instagram 📸: https://www.instagram.com/iamwellandgood Facebook 👍: https://www.facebook.com/iamwellandgood Twitter 🐤: https://twitter.com/iamwellandgood Pinterest 📌: https://www.pinterest.com/iamwellandgood