Well Plated's video: Brussels Sprouts Chips CRISPY and DELISH

Air Fryer Brussels Sprouts Chips need almost no oil and are so CRISPY and crunchy! How to make them👇🏼 Trim off a little bit of the ends of 1/2 pound Brussels sprouts. Slice super thinly (I use a mandoline). Toss lightly with oil, salt, and pepper. Add half to your basket in a single layer and air fry at 375°F for 6 to 8 minutes, shaking the basket a few times, until the chips are dark and crispy. Repeat with the second batch. DEVOUR! SUBSCRIBE: ➤https://www.youtube.com/c/wellplated?sub_confirmation=1 FOLLOW ME: ➤Blog: wellplated.com ➤Facebook: facebook.com/wellplated ➤Pinterest: pinterest.com/follow/wellplated ➤Instagram: instagram.com/wellplated ➤Twitter: twitter.com/wellplated ➤ALL MY RECIPES: https://wellplated.com/recipe-index/ ❤️ABOUT ME: ➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more! ✉️CONTACT ME: ➤hello@wellplated.com