The Low-Carb Sweet Spot's video: SPAHGETTI MEATBALLS KETO LCHF SUGARFREE GRASSFEDBEEF RAOSSAUCE

Meatballs are such fantastic food to make for meal prep on keto because they can work perfectly in so many low-carb recipes. Atop spaghetti, in a sub made with keto-friendly bread or converted into a low-carb, high-fat ptarmigan dish; these meatballs are perfect. Plus, the Natural Heaven spaghetti is an excellent dupe for the high-carb alternative; try it cause it's great. Keto Holiday Recipe Playlist: https://www.youtube.com/playlist?list=PL8zcLN0T0u00bNyUughz3t_0tsmbAJYyT Recipe: Meatballs 1 pack (16 oz), grass-fed ground beef 2 tsp, onion powder 2 tsp, garlic powder 1 tbsp, Italian seasoning 1/3 tsp, kosher sea salt 3/4 tsp, onion powder 3/4 tsp, onion powder 2 tbsp, white onion 1/3 cup, Rao's Tomato Basil Sauce 1 box, Natural Heaven (spaghetti) I seasoned the meatballs and then rolled them in my traditional dredge, see recipe below: - 1/2 cup, coconut four (finely-milled) - 1/4 cup, grated parmesan cheese - 1 tsp, onion powder - 1 tsp, garlic powder - 1/2 cup, pork rinds (finely-ground) - 2 tsp, Flavor God (Garlic Lovers) - 1 tsp, Kosher salt Blend all ingredients in a food processor for more even distribution. Store the dredge in an air-tight containtainer. Store the frying keto crumbs in the freezer to use as needed—they're great for frying anything with a single dredge coating. I used Rao's tomato sauce because the line is very low-carb and incredibly flavorful, a personal fav over here. Natural Heaven's noodles have amazed and surprised me with how they provide such an authentic carb-rich or savory baked good experience. I love this brand (not even sponsored). PRODUCTS USED: Natural Heaven Spaghetti Noodles: https://amzn.to/2MyZ9oq Rao's Tomato Basil Sauce (if you don't want to make your own): https://amzn.to/2P0vllD