The Low-Carb Sweet Spot's video: Refreshing Keto Orange Creamsicles Happy National Creamsicle Day ketorecipes zerocarb shorts

These keto orange creamsicles are a delicious and refreshing treat that is perfect for a hot day. They are made with sugar-free orange syrup, heavy cream, and vanilla extract, and they are sure to satisfy your sweet tooth. Plus, they're zero net carbs! GET MACROS, SCALE, & PRINT THE RECIPE: bit.ly/3OUHhpr Here is what you will need: - 1/2 cup sugar-free orange syrup - 1 cup boiling water - 1 cup heavy cream - 1 teaspoon vanilla extract - Popsicle molds - Orange zest for garnish (optional) Here are the steps: - In a small bowl, combine the sugar-free orange syrup and boiling water. - - Stir until the syrup is dissolved. - In a blender, combine the syrup mixture, heavy cream, and vanilla extract. - Blend until smooth. - Pour the mixture into popsicle molds. - Freeze for at least 6 hours, or overnight. - To serve, run the molds under hot water for a few seconds to loosen the popsicles. - Garnish with orange zest, if desired. GET MACROS, SCALE, & PRINT THE RECIPE: bit.ly/3OUHhpr Here are some tips for making the best keto creamsicles: - Use fresh, cold ingredients for the best flavor. - Blend the mixture until it is smooth and creamy. - Freeze the popsicles for at least 6 hours, or overnight, for the best texture. - If you don't have popsicle molds, you can freeze the mixture in ice cube trays. Just be sure to let them freeze for at least 8 hours before serving. - Garnish with orange zest for a touch of extra flavor. I hope you enjoy this recipe for keto orange creamsicles! Business inquiries: thelowcarbsweetspot@gmail.com