Wyoming Game and Fish Department's video: Fish Tacos - Trout Recipe

These fish tacos are a light meal that are perfect for smaller trout fillets. Subscribe: http://bit.ly/2jwNfv0 View more recipes: http://bit.ly/34FsLaI Not long after a kid catches a fish they typically ask if they can keep their catch and make a meal. Often the fish they want to keep isn't the largest, and this fish taco recipe is here to save the day. Not only are the tacos delicious, the recipe allows young anglers to feel like they helped catch a substantial meal, even if the fillets aren't big enough to stand alone. Get the family together to make these simple, yet tasty, fish tacos. Ingredients: (FOR FISH) 3 tbsp. extra-virgin olive oil Juice of 2 limes 2 tsp. chili powder 1 tsp. paprika 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 8-12 trout fillets vegetable oil salt pepper corn tortillas diced avocado, for serving Lime wedges, for serving Sour cream, for serving (FOR SLAW) 1/4 cup mayonnaise Juice of 1 lime 2 tbsp. cilantro 1 tbsp. honey 2 cups. shredded purple cabbage 1 cup corn kernels 2 tbsp jalapeño, minced