YUMMY BOHRA RECIPE's video: Bohra recipe- Kabuli chana gravy recipe Chole chana spicy chole chana

Bohra Recipe: Kabuli Chana Gravy Ingredients: kabuli chana | Chickpeas - 200g 2 Chopped onion 2 Chopped Tomatoes 3 green chillies Ginger garlic Paste- 2 tsp Red Chilly powder- 2 tsp Coriander Powder- 2 tsp Turmeric Powder- 1 tsp garam Masala- 1&1/2 tsp few Curry Leaves Cummin seeds- 2 tsp Chopped Coriander. Oil for cooking salt to taste Method; -Firstly Soak chana overnight & after pressure for 5-6 whistle or Until turns tender. -take out 1 cup of cooked chana & grind in the mixi.keep aside. -Heat oil & splutter jeera -add onion and saute till turns transparent. -now add ginger garlic paste & green chillies. -saute till turns aromatic. -then add Tomatoes & salt to taste. -Saute till Tomatoes turns soft. -now Add red chilly powder & Coriander Powder -saute for a while. -add cooked Chana & grinded chana paste. -stir & add water. -Adjust Consistency. -After Add Curry Leaves & Garam Masala. -boil for more 5 minutes -lastly add Chopped Coriander Leaves. -Serve with Rice or Chapati.