YUMMY BOHRA RECIPE's video: Shami Kabab Recipe Mutton shami Kabab Bohra Kharas Bohra Thal recipe

Kabab Recipe | Mutton shami Kabab | Bohra Kharas|Bohra Thal recipe Ingredients: Mutton Kheema - 500g Chana dal-200g 3-4 Cloves of Garlic Ginger-2 Inch 2-3 Green Chillies Red Chilly Powder-2 tsp Coriander Powder- 2 tsp Black Pepper Powder- 1&1/2 tsp Jeera powder-1&1/2 tsp Turmeric Powder-1tsp Garam masala-2 tsp Chopped Mint Leaves Chopped Coriander Leaves 2 eggs salt to taste oil for Frying Method: -Firstly Soak Chana dal for 2-3 hrs. -After Cook chana dal in a pressure cooker for about 2-3 whistle,Adding 1/2 tsp turmeric powder & salt. Don't Over cook. -After cooking Chana dal,strain and cool in a strainer & keep aside. -Now in a pan Cook mutton Kheema,Adding 1 glass of water,Ginger-Garlic-chilly paste & salt to taste. -Close the lid & cook for 25-30 minutes. -Now open lid & cook again on a very high flame till kheema water Dries. -let cool the cooked Kheema. -Now in a bowl Mix kheema & dal well. -Grind kheema & dal together. -Transfer Grinded Kheema & dal in a Mixing Bowl. -now Add Red Chilly Powder,Coriander Powder,Black Pepper Powder,Jeera powder Turmeric Powder,Garam masala,Chopped Mint Leaves,Chopped Coriander Leaves & salt to taste. -Mix well- -make a Oval shaped Shami kabab. -Dip in Egg Mixture. -Deep Fry on a High Heat.(don't fry on a low heat other wise kabab will break) -Enjoy with Mint Chutney.