YUMMY BOHRA RECIPE's video: Onion kheema samosa bohra Kheema samosa Recipe crispy kheema samosa how to make samosa patti

Kheema samosa: Ingredients Kheema-200g Ginger-Garlic paste - 1 tbsp 2 Slit Green Chillies Stuffing ingredients: Black pepper- 1tsp Cumin powder - 1tsp Cinnamon powder - pinch Clove powder - pinch Chopped Green Chillies - 3 Finely Chopped Spring onion -1 cup(wash and pat dry) Finely Chopped mint leaves- half cup(wash and pat dry) Finely Chopped coriander leaves- 1/4 cup(wash and pat dry) Finely Chopped white onion- 1 large salt to taste. For samosa patti/ wrapper Wheat flour-1 cup oil-1tsp salt to taste Method: -Firstly boil/cook kheema,adding 1 glass of water on a close lid untill well cooked. -After saute till Kheema dries. -then let it cool Completely. -after cooling Add All the Above Stuffing Ingredients listed above. -keep aside. For samosa wrapper: Knead a dough and rest for 15 minutes. -divide into equal parts. -after roll into 4-5cm size disc -Apply oil to each disc and dust with flour. -Stack into pair. -roll a thin roti (make sure edges must be thin for making samosas)(otherwise oil will enter inside the samosas) -cook on a tawa on a medium high heat.(dont cook much like regular rotis) -carefully peel the two layers apart while still hot. -cook the remaining rotis -after cut into 4 equal parts and keep covered to aviod dryness. -now stuff it into wrapper as shown in video. -fry on a medium high heat. -for best serve hot with lime juice. music : "Music: www.hooksounds.com" For More Recipe: Kheema Ghotala-https://youtu.be/36VdOK2O_1g Bohra Chicken Lagan seekh- https://youtu.be/JYpS1jsRZU0 Chicken full fry - https://youtu.be/i66w7MGGbOg Bombay Kheema kabab - https://youtu.be/-EPDYmjQ_Ew Potato kabab Recipe - https://youtu.be/VIxqT4ka2Wc Chicken Potato Patties - https://youtu.be/3Dg_eUgpz9k Joojeh Kabab- https://youtu.be/R1MkbL5bW2E Kheema Patties - https://youtu.be/ie4BFpPEXNg