Your Food Lab's video: Chatpate Bhindi Aloo Recipe Quick Simple Chef Sanjyot Keer

Full written recipe Chatpata Bhindi Aloo Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 3-4 people Ingredients LADY FINGER | भिंडी 250 GRAMS POTATO | आलू 1 NO. WATER | पानी AS REQUIRED ONION | प्याज़ 2 SMALL SIZED. MUSTARD OIL | सरसों का तेल 2 TBSP CUMIN SEEDS | जीरा ½ TSP GARLIC | लेहसुन 1 TBSP (ROUGHLY CHOPPED) GREEN CHILLI | हरी मिर्च 2 NO. (CHOPPED) ASAFOETIDA | हींग ¼ TSP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर ¼ TSP CORIANDER POWDER | धनिया पाउडर 1 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2TSP CUMIN POWDER | जीरा पाउडर 1 TSP DRY MANGO POWDER | आमचूर पाउडर 1 TSP KASURI METHI | कसूरी मेथी 1 TSP SALT | नमक TO TASTE GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Wash the lady fingers & dry them using a clean kitchen towel, place them onto a plate & let them dry under the fan for 5-10 minutes. Once dried, cut them into thick dices & transfer them into a bowl. Similar cut the potato into the same sized dices & place them in water so that they don’t discolour. Then cut the onions into thick slices & transfer them into a bowl as well. Set a kadhai over high flame & add the oil once it gets hot, now heat the oil until it reaches it’s smoking point then lower the flame & let it cool down slightly. Further add the cumin seeds, garlic, green chillies & asafoetida, stir well & cook the garlic over medium low flame for 1-2 minutes. Then add the slices onions & cook over high flame until the onions turn translucent. Further add the potatoes & cook over high flame for 2-3 minutes, then cover it with a lid & cook over low flame for 4-5 minutes until the potatoes are almost cooked. Once the potatoes are almost cooked add all the powdered spices, kasuri methi, stir well & cook over low flame for 1-1.5 minutes. Further add the lady fingers, stir well & then cover & cook over medium low flame until the lady fingers get cooked. Lastly taste & adjust the salt if required & add garam masala & fresh coriander. Your chatpata bhindi aloo is ready. The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN