Your Food Lab's video: Pyaaz Ki Kachori Street Foods of India Ep 2 Rajasthan Sanjyot Keer shorts

Garlic Chutney Ingredients: ● KASHMIRI RED CHILLI 18-20 NOS. (DESEEDED & SOAKED) ● GARLIC | लेहसुन 3/4 CUP ● GINGER | अदरक 2 INCH ● OIL | तेल 4-5 TBSP ● CUMIN SEEDS | जीरा 1 TSP ● LEMON JUICE | �नबू का रस OF 1/2 LEMON Method: ● Add the soaked Kashmiri red chillies in a mixer grinder jar along with garlic, ginger & grin it into a fine paste using very little water. ● Set a pan over high heat & once the pan gets hot add in the oil & let the oil heat up as well. ● Add cumin seeds & let them crackle, then add the paste along with salt, stir well & cook over medium high flame until the oil separates & the paste turns crumbly in texture, make sure you keep stirring the chutney. ● Once the oil has separated, add the lemon juice & stir well, switch off the flame & your garlic chutney is ready. Kachori Ingredients: Dough SALT | नमक TO TASTE CAROM SEEDS | अजवाइन 1/2 TSP GHEE | घी 4-5 TBSP WATER | पानी 280-300 ML OIL | तेल Filling: * WHOLE SPICES CORIANDER SEEDS | धिनया 1 TBSP BLACK PEPPERCORNS | साबुत काली िमच� 1/2 TSP FENNEL SEEDS | स�फ 1.5 TBSP CUMIN SEEDS | जीरा 1 TBSP * OIL | तेल 2 TBSP * POTATO | आलू 5 NOS. (BOILED) * SALT | नमक TO TASTE POWDERED SPICES * Powdered spices DRY MANGO POWDER | आमचूर पाउडर 2 TSP TURMERIC POWDER | ह�दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | क�मीरी लाल SPICY RED CHILLI POWDER | तीखी लाल िमच� पाउडर 1 TSP GARLIC CHUTNEY | लेहसुन क� चटनी 2-3 TBSP FRESH CORIANDER | हरा धिनया A LARGE HANDFUL (CHOPPED) SALT | नमक IF REQUIRED ONION | �याज़ 2 NOS. (CHOPPED) Method: Add refined flour, salt, carom seeds & ghee in a bowl & mix all the ingredients well initially, then rub the flour in between your palms to apply shortening, to check the flour take some of it in your hand & form a fist, if the flour holds its shape then you can add water to knead the dough. ● Further add the water gradually & combine all the dry flour, then transfer the dough onto the kitchen platform & knead it using stretch & fold method until the dough becomes smooth & soft. ● Once the dough becomes smooth & soft, form it into a doughball & transfer it into a greased bowl & add oil to brush the surface of the dough & cover it with a moist cloth, let the dough rest for 2 hours at least. ● To toast the whole spices set a pan over high heat & lower the flame once it gets hot, add all the whole spices & dry roast them over low flame until fragrant. ● Transfer the spices in a mortar once fragrant & then grind them coarsely, you can also do this using a mixer grinder but make sure to cool down the spices ● Set a pan over high heat & once the pan gets hot add in the oil & let the oil heat up as well. ● Further add the grounded spices along with boiled potatoes, roughly mash the potatoes using your hands, followed by salt & all the powdered spices, then mash everything together using a potato masher over high flame. ● Then add the garlic chutney, fresh coriander & stir well, taste & adjust the seasoning then remove the filling in bowl & cool it down completely. ● Once the mixture has cooled down, add the onions & mix well, your filling is ready. ● Take a portion from the mixture & shape it into a roundel, shape the entire mixture similarly. ● To shape the kachoris take a portion from the dough, keep it slightly larger than the filling roundel, then flatten the doughball using your finger & place the filling in the centre, then press the filling downwards & bring the edges of the dough together to seal it, pinch & remove the excess dough after sealing the doughball. ● Flatten out the doughball into a large thick disc by applying pressure with your palms, your shaped kachori is ready, place it on a butter paper lines tray or plate & cover it with a damp cloth & shape remaining kachoris as required. ● To fry the kachoris heat oil in a large kadhai until it reaches 160 C (moderately hot), then carefully drop the kachoris in the oil & fry until crisp & golden brown. ● Once fried transfer them into a sieve so that all the excess oil drips off. ● Your fresh, hot & crispy pyaaz ki kachori is ready