Your Food Lab's video: Veg Schezwan Fried Rice without Chinese sauces Perfect Rice Boiling Tips Chef Sanjyot Keer

Full written recipe for Schezwan fried rice Prep time: 20-25 minute Cooking time: 20-25 minute Serves: 4-5 people Cooked chilli paste Ingredients: • Kashmiri red chillies 10-15 nos. (soaked) • Oi 4 tbsp Methods: • For making the chilli paste, transfer the soaked kashmiri red chillies in a grinding jar & grind to make fine paste. Use very little water if required while grinding. • Heat the wok really well, add oil and let the oil heat a little bit, further add the prepared kashmiri chilli paste, and cook it well on high flame until the oil separates. Make sure to stir while cooking the paste. • Once the oil separates, switch off the flame and cool down to room temperature, transfer the cooled chilli paste in a well sterilized jar, your cooked chilli paste is ready. Keep it refrigerated and use accordingly. Cooked rice Ingredients: • Sella basmati rice 1 cup • Water for cooking rice • Salt a large pinch Method: • Wash the rice 3-4 times or until the water is clear, further soak the rice for minimum 15 minutes. • After soaking, set water for boiling in a stock pot, make sure the water is boiling and then add the soaked rice & salt, stir once and further lower the flame after few seconds, cook the rice on medium heat until the rice is almost cooked. Make sure not to cook the rice completely. • Check for the doneness of rice by taking few grains, press it with fingers and the rice should be squished and not mashed. You can also check by eating one grain. • Once it’s almost cooked, use a sieve and drain the water, let the rice rest in sieve for few minutes to drain the extra water if any. • Use a fork and fluff up the rice to stop the further cooking process, further use a big size flat vessel and spread the rice to fasten the cooling process, you can also keep the cooked rice in the fridge and use it later. Schezwan fried rice Ingredients: • Oil 1 tbsp • Onions 1/4th cup (chopped) • Garlic 2 tbsp (chopped) • Ginger 1 inch (chopped) • Green chilli 1 tsp • Coriander stems 1 tbsp (chopped) • Carrots 1/3rd cup (chopped) • French beans 1/3rd cup (chopped) • Spring onion bulbs 1/4th cup (chopped) • Cooked rice • Salt to taste • White pepper a pinch • Sugar a pinch • Vinegar 1 tsp • Cooked red chilli paste 1 tbsp • Ketchup 1 tsp • Spring onion greens a small handful Method: • Set a wok on high heat, let the wok heat nicely, add oil and swirl the wok to coat it well with the oil, add onions, garlic, ginger, green chillies and coriander stems, stir & cook on high flame for a minute. • Further add the carrots, french beans & spring onion bulbs, stir & cook on high flame until the veggies are just cooked & they are crunchy as well. • Now, add the cooked rice, salt, white pepper, sugar, vinegar, cooked red chilli paste, ketchup & spring onion greens, stir gently & mix well, cook on high flame for a minute. • Finish by adding a handful of spring onion greens, your schezwan fried rice is ready, serve hot with schezwan sauce and any Chinese gravy of your choice. The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN