Your Food Lab's video: Instant Vrat Ka Dosa 5 minute Crisp Dosa Batter Chef Sanjyot Keer

Full written recipe for Vrat Ka Dosa (Instant) Prep time: 15-20 minutes Cooking time: 15-20 minutes Serves: 4-5 people Batter: SABUDANA | साबूदाना ¼ CUP SAMA RICE | समा के चावल ½ CUP POTATO | आलू 1 NO. (DICED) GREEN CHILLI | हरी मिर्च 2-3 NOS. GINGER | अदरक 2 INCH CURD | दही 2 TBSP SENDHA NAMAK | सेंधा नमक TO TASTE WATER | पानी 1.5 CUPS WATER | पानी ¼ CUP (FOR ADJUSTING CONSISTENCY) CUMIN SEEDS | जीरा A PINCH BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH (CRUSHED) FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) GHEE | घी AS REQUIRED Method: Set a pan over high heat, let it get hot & then lower the flame & add the sabudana, dry roast over medium to low flame for a couple of minutes, then transfer it into a bowl & cool it down completely. Transfer the sabudana into a mixer grinder jar & add, sama, potato, green chilli, ginger, curd, sendha namak & water, grind it into a fine batter & transfer it into a bowl, cover & let it rest while you make the chutney & aloo ki sabzi. Once the batter has rested, add water to adjust the consistency as it will thicken up after resting. Add cumin seeds, black pepper powder & fresh coriander, stir well. Set a dosa tawa or a small nonstick pan over high flame & let it get extremely hot. Pour the batter using a ladle and cover the surface of the pan, the batter will form a net like structure in the pan. Once you have poured the batter, set the flame to low & add ghee over the surface & cook the dosa over low flame until you see that the dosa has started to brown. Once the spots become golden brown, peel the dosa from the pan using a spatula, fold & remove it from the pan. Your dosa is ready. Vrat ki Chutney FRESH CORIANDER | हरा धनिया 1 CUP FRESH COCONUT | नारियल ½ CUP (SCRAPED) ROASTED PEANUTS | भुनी हुई मुंगफली 1/3 CUP GREEN CHILLI | हरी मिर्च 3 NOS. GINGER | अदरक 1 INCH SUGAR | शक्कर 2 TSP LEMON JUICE | नींबू का रस OF ½ A LEMON SENDHA NAMAK | सेंधा नमक TO TASTE WATER | पानी AS REQUIRED ICE CUBE | बर्फ CUMIN SEEDS | जीरा ½ TSP Method: Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine chutney, make sure you add very little water & grind a thick chutney. Your delicious vrat ki coconut chutney is ready. Aloo ki sabzi OIL | तेल 2 TBSP CUMIN SEEDS | जीरा 1 TSP CURRY LEAVES | कड़ी पत्ता 10-12 NOS. GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED) GINGER | अदरक 2 INCH (GRATED) POTATO | आलू 4 NOS. (BOILED) SENDHA NAMAK | सेंधा नमक TO TASTE BLACK PEPPER POWDER | काली मिर्च का पाउडर ½ TSP SUGAR | शक्कर A PINCH LEMON JUICE | नींबू का रस OF ½ A LEMON FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Set a pan over high heat & let it get hot. Add oil, let the oil heat up as well & add cumin, curry leaves, green chilli, grated ginger, stir & saute over high flame briefly. Roughly mash the potatoes with your hand & add them into the pan along with sendha namak, black pepper powder, & sugar, stir well & cook over high flame for 2-3 minutes, you can mash some larger pieces of the potato. Lastly add lemon juice & fresh coriander & stir well, aloo ki sabzi is ready. # The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Dosa Batter 1:46 Chutney 4:04 Aloo Sabzi 4:51 Dosa Cooking 6:34 Plating 8:21 Outro 9:10