Yulu's Kitchen's video: Orange Chiffon The scalded Flour Method s

@香橙湯種(燙麵)戚風👉蛋糕如何劃線&徒手脫模？ Orange Chiffon (The scalded Flour Method) 【郁律's 烘焙分享】

哈囉大家好，我是郁律😁 之前分享過「基礎原味戚風」，今天來分享戚風比較進階版的做法，其實燙麵法的做法有很多種，每個人的配方都有自己的方式，而我則是分享我習慣用的方法😊 燙麵的特點就是，蛋糕體吃起來更加濕潤軟綿，帶點Q彈，試過燙麵法後，就回不去一般做法啦😂因為真的很好吃😋 基礎原味戚風（內含蛋白霜詳細分享）：https://youtu.be/olQhH0gMu7A 🔹這個配方是6吋唷！ 🔹蛋糕保存期限：室溫2~3天/冷藏1週/冷凍1個月😉 🔹牛奶也可以換成其他液體，改變口味~ 例如：果汁、豆漿......等（我不是專業人士唷,只是單純分享自己的做法而已,另外因為我是用手機拍的,所以畫質可能不是那麼清晰,希望大家能體諒😔）有任何問題都可以在影片下方留言告訴我,也歡迎分享自己的作法最後,希望大家喜歡我的影片^^

157

Yulu's Kitchen

Subscribers
44.8K

Total Post
24

Total Views
3.9M

Avg. Views
163.6K

View Profile

This video was published on 2017-06-03 08:30:00 GMT by @Yulu's-Kitchen on Youtube. Yulu's Kitchen has total 44.8K subscribers on Youtube and has a total of 24 video.This video has received 4K Likes which are higher than the average likes that Yulu's Kitchen gets . @Yulu's-Kitchen receives an average views of 163.6K per video on Youtube.This video has received 157 comments which are higher than the average comments that Yulu's Kitchen gets . Overall the views for this video was lower than the average for the profile.

Yulu's Kitchen's video: Orange Chiffon The scalded Flour Method s

Other post by @Yulu's Kitchen