Yulu's Kitchen's video: Chiffon cake How to distinguish soft and stiff peaks s

@不失敗基礎原味戚風👉濕性/乾性發泡如何辨別? & 詳細基本做法 Chiffon cake/How to distinguish soft and stiff peaks?【郁律's 烘焙分享】

Hi~大家好！我是郁律😊 戚風蛋糕是蛋糕中的基礎，又好吃又簡單，是我老媽的最愛！相信這款簡單的蛋糕還是很多初學者的苦手😫 明明就照著食譜做啊！怎麼還是失敗？🤔 蛋白霜算是戚風裡最重要的部份啦~但是很多人都還不會分辨蛋白霜的打發程度，只要注意做到每個小細節，其實戚風很不容易失敗的！ ✨之後還會再分享一部「蛋白霜」更詳細的分享✨ 有些人追求表面不裂的戚風，但是很遺憾滴，烤戚風是很難不裂的，應該說，裂了正是它的標誌！想要不裂可能就必須調整烤的方式，例如說使用"水浴法(之後還會詳細分享)"，還有"蛋白霜(之後也會詳細分享)"的狀態啦！ 🔹這個配方是6吋唷！ 🔹蛋糕保存期限：室溫2~3天/冷藏1週/冷凍1個月😉 🔹牛奶也可以換成其他液體，改變口味~ 例如：果汁、豆漿......等（我不是專業人士唷,只是單純分享自己的做法而已,另外因為我是用手機拍的,所以畫質可能不是那麼清晰,希望大家能體諒😔）有任何問題都可以在影片下方留言告訴我,也歡迎分享自己的作法最後,希望大家喜歡我的影片^^

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This video was published on 2017-05-27 08:30:02 GMT by @Yulu's-Kitchen on Youtube. Yulu's Kitchen has total 44.8K subscribers on Youtube and has a total of 24 video.This video has received 13.8K Likes which are higher than the average likes that Yulu's Kitchen gets . @Yulu's-Kitchen receives an average views of 163.6K per video on Youtube.This video has received 412 comments which are higher than the average comments that Yulu's Kitchen gets . Overall the views for this video was lower than the average for the profile.

Yulu's Kitchen's video: Chiffon cake How to distinguish soft and stiff peaks s

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