Yum Secret's video: Tiramisu Cake Recipe How to Make Easy Tiramisu Cake

Tiramisu Cake is a tender, light and super delicious Italian dessert! For this recipe instead of ladyfingers, I used a basic sponge cake. You'll love the sponge cake soaked in coffee syrup combined with dark chocolate, mascarpone filling and sweet whipped cream frosting! INGREDIENTS For the Tiramisu Sponge Cake: 4 large eggs, room temperature ½ cup (120g) granulated sugar, divided 2 tablespoons cornstarch, sifted ⅔ cup (80g) all-purpose flour, sifted For the Tiramisu Coffee Syrup: ¾ cup (200ml) strong coffee 2 tablespoons liqueur Amaretto 2 tablespoons heavy whipping cream For the Mascarpone Filling: 9 oz (250g) mascarpone cheese, room temperature ⅔ cup (150g) heavy whipping cream, cold ½ cup (50g) powdered sugar 2 oz (50g) dark chocolate, grated For the Whipped Cream Frosting: ⅓ cup (90g) heavy whipping cream, cold 10 oz (300g) cream cheese Philadelphia, cold ⅔ cup (70g) powdered sugar 1 teaspoon pure vanilla extract 2 teaspoons unsweetened cocoa powder (for garnish) PREPARATION Make the Tiramisu Sponge Cake. 1. Preheat the oven to 350°F (180°C). Line a 7-inch (18cm) baking round cake pan with parchment paper. 2. Using a mixer, beat egg whites with half of sugar until soft peaks form and cool in the refrigerator for about 5-10 minutes. 3. In another bowl, whisk egg yolks with the remaining sugar until white formy and sugar is completely dissolved. 4. Add in half of the egg white mixture, and gently mix with spatula. 5. Add sifted flour, cornstarch and the remaining egg white mixture. Mix well until combined. 5. Pour batter into prepared round cake pan. 6. Bake for about 30-40 minutes or until toothpick inserted comes out clean. 7. Remove from the oven and let cool completely. Then remove cake from the pan, cover with a plastic wrap and place in the refrigerator for 8 hours or overnight. 8. Using a kitchen scale, to divide the one cake into 3 equal parts. Make the Tiramisu Coffee Syrup. 1. Make a pot of very strong coffee. 2. Combine coffee, heavy cream, and liqueur together in a medium bowl. Set aside. Make the Mascarpone Filling. 1. Whisk heavy cream on medium speed until whipped. 2. Stir in mascarpone and powdered sugar until fully combined and creamy. Make the Whipped Cream Frosting. 1. In the mixer bowl, combine all ingredients and beat about 5-7 minutes. To Assemble the Tiramisu Cake. 1. Place one layer of cooled cake on a serving plate. Using a pastry brush, soak the cake with about 1/3 of the espresso mixture. Sprinkle with half of grated chocolate and top with half the mascarpone filling. 2. Repeat, then top with the last layer of cooled cake and soak with the remaining espresso mixture. 3. Frost with whipped cream frosting, using a piping bag and a large round tip, top with dollops of whipped cream frosting and dust with cocoa. _______________________________________________________________ ★ Get More Cake Recipes: Chocolate Brie Cheese Mousse Cake https://www.youtube.com/watch?v=tqs8M1UFps4&t=32s Black Forest Cake https://www.youtube.com/watch?v=l42TyrKA4hQ&t=17s Oreo Cheesecake Chocolate Cake https://www.youtube.com/watch?v=ae1mHkVyvmc Vanilla Chocolate Buttercream Cake https://www.youtube.com/watch?v=RODR9mOy1zo&t=8s Chocolate Cherry Pie https://www.youtube.com/watch?v=iFLeH0ZBIBk Chocolate Chestnut Truffle Cake https://www.youtube.com/watch?v=XpV_LS3CzYM&t=30s Mousse Cake Riviera https://www.youtube.com/watch?v=bC2i831dN0s Triple Chocolate Mousse Cake https://www.youtube.com/watch?v=7nq2q5qOm4Y Chocolate Pistachio Cheesecake Cake https://www.youtube.com/watch?v=cpbrK24St3c&t=95s ________________________________________________________________ ★ My Links: FACEBOOK: https://www.facebook.com/Yum-Secret-6… INSTAGRAM: https://www.instagram.com/yumsecret/ PINTEREST: https://www.pinterest.com/yummsecret/ TWITTER: https://twitter.com/YumSecret