Yum Secret's video: Coffee Chocolate Walnut Cake How To Make Coffee Walnut Cake

If you like coffee, chocolate and walnuts, this cake is for you! You'll enjoy these moist and delicious chocolate walnut cake topped with coffee buttercream! INGREDIENTS For the Walnut Cake: 6 egg whites, room temperature ⅓ cup and 3 tablespoons granulated sugar, divided 1 tablespoon vanilla extract ⅓ cup all-purpose flour 5 oz (150g) walnuts For the Dark Chocolate Ganache: ⅓ cup heavy whipping cream 3 oz dark chocolate For the Coffee Buttercream: 2 sticks + 6 tablespoons unsalted butter, room temperature 6 egg yolks ½ cup whole milk ⅓ cup granulated sugar 2 tablespoons Good Quality Instant Coffee PREPARATION To Make the Walnut Cake 1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper, draw three 6-inch (16cm) circles, flip over and place on the baking sheet. 2. Spread the nuts in a dry skillet in a single layer and place over medium heat for 1 to 2 minutes or until they're golden brown and they give off a rich, toasty fragrance. 3. In a food processor, blend the toasted walnuts, ⅓ cup of sugar and flour together until you have a fine powder. 4. Beat the egg whites, 3 tablespoons of sugar and vanilla until stiff. Fold in the nuts mixture. 5. Divide the batter evenly between the three circles and use a spatula or spoon to spread mixture. 6. Bake about 45-60 minutes or until slightly golden. 7. Remove from the oven and let cool completely on the baking sheet at room temperature overnight. Then remove parchment paper. To Make the Dark Chocolate Ganache 1. Heat the heavy whipping cream to a boil. 2. Add the chocolate and mix until the chocolate has completely dissolved. Cool completely. 3. Spread the ganache evenly over top of each walnut cakes and refrigerate until frosted for about 10 minutes. To Make the Coffee Buttercream 1. Heat the milk to a boil, add the instant coffee and mix until coffee has completely dissolved. 2. Beat the egg yolks and sugar until pale and fluffy. Pour the hot coffee-milk mixture and mix until well combined. 3. Pour the mixture in the saucepan again and cook on low heat until thickened. 4. Remove from heat. Cool completely. 5. Using a stand or handheld mixture, beat the butter until light and fluffy for about 5 minutes.Add the cooled coffee mixture and beat for a further 3 minutes. To Assemble the Coffee Chocolate Walnut Cake 1. Take the first walnut cake layer with chocolate coating on top and place on your serving plate. Spread over a layer of coffee buttercream. Put the second layer on top, then add another layer of buttercream. Add the top cake layer. Spread all sides of cake with the remaining buttercream. Ensure all sides are lined up and even. Sprinkle with chopped walnuts. 2. Pop the cake in the fridge for at least 6 hours or overnight. 3. Leave at room temperature for an hour or two before serving so that the buttercream can warm up from the fridge! Enjoy! _________________________________________________________________ ★ Get More Cake Recipes: Chocolate Brie Cheese Mousse Cake https://www.youtube.com/watch?v=tqs8M1UFps4&t=32s Black Forest Cake https://www.youtube.com/watch?v=l42TyrKA4hQ&t=17s Oreo Cheesecake Chocolate Cake https://www.youtube.com/watch?v=ae1mHkVyvmc Vanilla Chocolate Buttercream Cake https://www.youtube.com/watch?v=RODR9mOy1zo&t=8s Chocolate Cherry Pie https://www.youtube.com/watch?v=iFLeH0ZBIBk Chocolate Chestnut Truffle Cake https://www.youtube.com/watch?v=XpV_LS3CzYM&t=30s Mousse Cake Riviera https://www.youtube.com/watch?v=bC2i831dN0s Triple Chocolate Mousse Cake https://www.youtube.com/watch?v=7nq2q5qOm4Y Chocolate Pistachio Cheesecake Cake https://www.youtube.com/watch?v=cpbrK24St3c&t=95s _________________________________________________________________ ★ My Links: FACEBOOK: https://www.facebook.com/Yum-Secret-6… INSTAGRAM: https://www.instagram.com/yumsecret/ PINTEREST: https://www.pinterest.com/yummsecret/ TWITTER: https://twitter.com/YumSecret