Yum Secret's video: Three Milk Cake Recipe Tres Leches Cake Mexican Milk Cake

Three Milk Cake is a delicious and easy to prepare dessert for lovers and not only. This Tres Leches Cake is made with Vanilla Sponge Cake, soaked in three types of milk: evaporated milk, sweetened condensed milk and whipping cream and topped with whipped cream! For a richer taste and a more elegant presentation you can decorate the cake with fresh strawberries and serve with extra milk glaze. Enjoy! INGREDIENTS For the Vanilla Sponge Cake: 4 large eggs, separated 1 cup (200g) granulated sugar 1 cup (250ml) warm whole milk 3 cups (380g) all-purpose flour 1 stick (100g) unsalted butter, melted 1 teaspoon baking powder 1 teaspoon pure vanilla extract ½ teaspoon salt For the Three Milk Glaze: 1 cup (250ml) sweetened condensed milk 1 cup (250ml) evaporated milk 1 cup (250ml) whipping cream For the Topping: 1 cup (250ml) whipping cream, chilled 1 tablespoon powdered sugar Strawberries For serving: extra three milk glaze, optional PREPARATION To Make the Vanilla Sponge Cake. 1. Preheat oven to 350°F (180°C). Line with parchment paper the bottom of a 9-inch (22 cm) round cake pan; set aside. 2. In a large bowl, sift all dry ingredients together. 3. In a medium bowl beat egg yolks with sugar and vanilla extract until thick and light yellow colored. 4. In a separate bowl, beat egg whites and salt until stiff peaks form. 5. Gently fold the yolk mixture into the whipped whites. 6. Using a spatula, carefully fold the sifted dry ingredients into the batter. 7. Pour the batter into the prepared pan. 8. Bake for about 35-40 minutes until lightly golden and a toothpick inserted into the center comes out clean. 9. Let it cool for 5 minutes. Remove from pan and cool completely on a rack. To Make the Three Milk Glaze. 1. Combine the whipping cream, condensed milk, and evaporated milk together. 2. Once cooled transfer cake to a plastic wrap lined pan. Prick well the cake with a skewer. 3. Pour the milk mixture over the top of the cake. 4. Cover with plastic wrap and refrigerate for a few hours or overnight. To Make the Topping. 1. In a large bowl, beat together the heavy cream and powdered sugar on medium-high speed for 5 minutes until stiff peaks form. 2. Remove the cake from the pan and transfer to a serving platter. 3. Transfer the whipped cream into a piping bag and decorate the top. 4. Decorate with fresh strawberries if desired. Enjoy! _________________________________________________________________________ ★ Get More Cake Recipes: Chocolate Brie Cheese Mousse Cake https://www.youtube.com/watch?v=tqs8M1UFps4&t=32s Black Forest Cake https://www.youtube.com/watch?v=l42TyrKA4hQ&t=17s Oreo Cheesecake Chocolate Cake https://www.youtube.com/watch?v=ae1mHkVyvmc Vanilla Chocolate Buttercream Cake https://www.youtube.com/watch?v=RODR9mOy1zo&t=8s Chocolate Cherry Pie https://www.youtube.com/watch?v=iFLeH0ZBIBk Chocolate Chestnut Truffle Cake https://www.youtube.com/watch?v=XpV_LS3CzYM&t=30s Mousse Cake Riviera https://www.youtube.com/watch?v=bC2i831dN0s Triple Chocolate Mousse Cake https://www.youtube.com/watch?v=7nq2q5qOm4Y Chocolate Pistachio Cheesecake Cake https://www.youtube.com/watch?v=cpbrK24St3c&t=95s Green Tea Crepe Cake https://www.youtube.com/watch?v=kY9mPGewTRA _________________________________________________________________________ ★ My Links: FACEBOOK: https://www.facebook.com/Yum-Secret-6… INSTAGRAM: https://www.instagram.com/yumsecret/ PINTEREST: https://www.pinterest.com/yummsecret/ TWITTER: https://twitter.com/YumSecret