Yum Secret's video: Candied Pear Slices Sweet Pear Chips How To Make Pear Slices To Decorate Cakes

Candied Pear Slices are the perfect sweet crunchy snack and a great idea for decoration your cakes. INGREDIENTS 3 large pears ⅓ cup water ⅓ cup sugar PREPARATION 1. Preheat the oven to 265˚F (130°C). Line a large baking sheet with parchment paper; set aside. 2. Using a very sharp knife, slice the pear lengthwise as thinly as possible, make sure that each slice remains intact and is uniformly thick. Do not worry about removing seeds or the core (they soften during baking). 3. In a medium saucepan over medium-high heat, combine the sugar with water. Bring to a boil; cook, stirring occasionally, until the sugar has dissolved, about 5-8 minutes. 4. Dip each slice in sugar syrup and put on a baking sheet covered with parchment paper. 5. Bake for about 2 hour, flipping every hour. 6. Transfer pear chips in a single layer to a wire rack to cool and harden. * They can be kept in an airtight container at room temperature between layers of parchment paper for up to three days.