Yum Secret's video: How To Make Red Velvet Cupcakes w Raspberry Filling Homemade Red Velvet Cupcakes Recipe

What could be better than homemade Red Velvet Cupcakes for Valentine's Day? The raspberry filling on the inside and the cream cheese on top makes them special! Makes 8-12 cupcakes INGREDIENTS For the Red Velvet Cupcakes: 2 large eggs, at room temperature 1/2 cup (120g) white granulated sugar 2/3 teaspoon baking soda 1/4 teaspoon salt, optional 2/3 teaspoon baking powder 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) unsweetened buttermilk, at room temperature 1 cup (220g) all-purpose flour 1 tablespoon unsweetened cocoa powder 1 teaspoon pure vanilla extract 1 teaspoon gel red food coloring For the Cream Cheese Frosting: 1 1/4 cup (300g) cream cheese Philadelphia, softened 1 cup (100g) powdered sugar 3.5 oz (100ml) heavy cream For the Raspberry Filling: 8 oz (200g) fresh (or frozen) raspberries 2 tablespoons (25g) white granulated sugar ½ tbsp corn starch PREPARATION Make the Red Velvet Cupcakes. 1. Preheat the oven to 355°F/180°С. Line muffin pans with 12 cupcake liners and set aside. 2. In a medium bowl, combine the dry ingredients together (flour, baking powder, baking soda, salt, cocoa powder). Give it a whisk. 3. Using a handheld or stand mixer, whisk together the eggs, sugar, vanilla and gel red food coloring until combined. 4. In another large bowl, whisk buttermilk, oil until combined. Stir the egg mixture, and the dry mixture until combined. 5. Spoon mixture into prepared muffin pan. Bake for 20 to 25 minutes, or until a skewer inserted into the center comes out clean. Let cool for 5 minutes, then remove the cupcakes to a rack to cool completely. Make the Raspberry Filling. 1. In a cup, mix the corn starch with water. 2. In a saucepan, place raspberries, sugar, and cook until boiling. Then add the corn starch; strain through a sieve and cool to room temperature. 3. Cut out the top of baked cupcakes and put some filling in each. Make the Cream Cheese Frosting. 1. Combine cream cheese and powdered sugar in the bowl, and mix until smooth, creamy and well blended. Add heavy cream, and whisk until fully combined. 2. Divide the cream cheese frosting into 2 equal parts. Add 1 tbsp of raspberry filling or 2-3 drops of gel red food coloring to one. Beat until smooth. 3. Put in a bag and pipe the frosting onto each cupcake. I used Wilton 4B piping tip. Decorate as you wish. Enjoy! _________________________________________________________________________ ★ Get More Valentine's Day Recipes: 4 Valentine’s Day Breakfast Ideas https://www.youtube.com/watch?v=eaw7JHtRGyY&t=1s Strawberry Macaron Recipe https://www.youtube.com/watch?v=MVzznRMWMCM&t=106s Valentine's Day Heart Sugar Cookies https://www.youtube.com/watch?v=Ppru7TDcw54 Matcha Crepe Cake Recipe https://www.youtube.com/watch?v=kY9mPGewTRA&t=25s Panna Cotta Recipe https://www.youtube.com/watch?v=mKsiMFkiGIE Valentine's Day Cake Recipe https://www.youtube.com/watch?v=-ixeZc7mTBw Strawberry Ricotta Dessert https://www.youtube.com/watch?v=1KDBzY85lKE&t=1s Eggless Chocolate Mousse Recipe https://www.youtube.com/watch?v=1KDBzY85lKE&t=1s Chocolate Sea Salt Nut Clusters https://www.youtube.com/watch?v=uSe5V9Mor30 Heart Shaped Cream Tart Recipe https://www.youtube.com/watch?v=dV5fWdRK8ys&t=31s Chocolate Brie Cheese Mousse Cake https://www.youtube.com/watch?v=tqs8M1UFps4&t=226s Berry Pavlova Cake Recipe https://www.youtube.com/watch?v=MzBk7icF-zE Raspberry Cheesecake Recipe https://www.youtube.com/watch?v=0TdcdkB6QRY How To Make Chocolate Mousse Cake https://www.youtube.com/watch?v=GqRP_odEuA0&t=10s Ricotta Ice Cream https://www.youtube.com/watch?v=7l0qPIyDrVs _________________________________________________________________________ ★ My Links: FACEBOOK: https://www.facebook.com/Yum-Secret-6… INSTAGRAM: https://www.instagram.com/yumsecret/ PINTEREST: https://www.pinterest.com/yummsecret/ TWITTER: https://twitter.com/YumSecret