Yum Secret's video: Thanksgiving Side Dishes: Pumpkin Cheesecake Pie with Salted Caramel and Apples

Add this Pumpkin Cheesecake Pie to your Thanksgiving dinner menu - two layers of pumpkin and soft caramel base with slices of apple, topped with salted caramel and pumpkin seeds! So good! INGREDIENTS For the Caramel Base: ¾ cup all-purpose flour 1 large egg 4 tablespoons (or ¼ cup) unsalted butter, at room temperature ½ teaspoon baking powder ⅛ teaspoon salt 1 ½ tablespoons salted caramel 2 tablespoons light brown sugar 2 teaspoons heavy cream 1 large apple (preferably Granny Smith), peeled and cubed For the Pumpkin Cheesecake Filling: 7 oz cream cheese, softened 8.8 oz mascarpone cheese ⅓ cup granulated sugar 2 large eggs ⅓ cup heavy cream 1 cup canned pumpkin puree For Garnish: Salted caramel Pumpkin seeds PREPARATION Make the Caramel Base 1. Preheat the oven to 350˚F (180°C). Line a 8-inch (20cm) round baking ring with parchment paper; set aside. 2. In a medium bowl, beat together softened butter, sugar, egg and caramel. Add the sifted flour, salt, baking powder and heavy cream. Mix until well combined. 3. Pour batter into prepared round baking ring, smooth with a spatula and sprinkle with apple slices on top. 4. Bake in preheated oven for about 35-40 minutes. Remove from oven and transfer to cooling rack to cool completely. Make the Pumpkin Cheesecake Filling 1. Reduce oven temperature to 265˚F (130°C). Grease a round baking ring with butter. 2. In the medium mixer bowl, beat softened cream cheese, mascarpone and sugar on medium speed until light and fluffy and without lumps. 3. Add eggs one at a time until each egg is incorporated, pumpkin puree and heavy cream. Mix until well combined. 4. Transfer filling into pre-baked base and bake for 90-120 minutes. Turn off the heat and leave it another hour in the oven. 5. Then remove from the oven and let cool to room temperature. Cover and refrigerate overnight. 6. Before serving, carefully remove cheesecake from round baking pan by running a blunt knife along the sides of the cheesecake. 7. Garnish with a layer of salted caramel and sprinkle all over with pumpkin seeds. Enjoy! _________________________________________________________________ ★ Get More Cheesecake Recipes: Oreo Cheesecake Chocolate Cake https://www.youtube.com/watch?v=ae1mHkVyvmc Chocolate Pistachio Cheesecake Cake https://www.youtube.com/watch?v=cpbrK24St3c&t=95s Raspberry Cheesecake Recipe https://www.youtube.com/watch?v=0TdcdkB6QRY No Bake Pumpkin Cheesecake https://www.youtube.com/watch?v=3eitw2y_hwE Chocolate Pistachio Cheesecake Cake https://www.youtube.com/watch?v=cpbrK24St3c Raw Pistachio, Coconut & Lime Cheesecake https://www.youtube.com/watch?v=PrFj20gSdKs Carrot Cake Cheesecake https://www.youtube.com/watch?v=Bpnvn2Fy0Mk&t=29s Raw Vegan Blueberry Cheesecake https://www.youtube.com/watch?v=YUQ0N1luAJc&t=73s Cottage Cheesecake with Sour Cream https://www.youtube.com/watch?v=4G-l31QsW6E Cheesecake Dessert in 10 minutes https://www.youtube.com/watch?v=EVqCWlJM_9g _________________________________________________________________ ★ My Links: FACEBOOK: https://www.facebook.com/Yum-Secret-6… INSTAGRAM: https://www.instagram.com/yumsecret/ PINTEREST: https://www.pinterest.com/yummsecret/ TWITTER: https://twitter.com/YumSecret