Yummy Jubbly's video: Why you should try this Award Winning Modern Jerusalem Restaurant- The Palomar London Soho

Read our full Palomar blog review from: http://yummyjubbly.com/review-the-palomar-modern-jerusalem-cuisine-london-soho/ Having opened in the Summer of 2014, Palomar won 5 different awards in 2015 alone. Of all the reviews you'll find of Palomar, there's hardly a negative word said. So of course we had to try it out for ourselves. The first hurdle, was booking a table 3 weeks ahead. Yes that's right, we had to book 3 weeks ahead for a table! That goes to show just how popular Palomar is. * CHECK OUT our website: http://www.yummyjubbly.com/ * FOLLOW US on Instagram: https://instagram.com/yummyjubbly/ * LIKE our Facebook: http://facebook.com/yummyjubbly *Follow us from Twitter: http://twitter.com/yummyjubbly The best way to describe the food at the Palomar is: tapas, modern Jerusalem style. Why? Because most of the items on the menu are little sharing plates. Based on what we ate, they all compliment each other and you'll be amazed at how many different combinations you can form with the plates you ordered. We had: Kubaneh (£6.00) - this is a loaf of Yemeni bread baked in a pot and it's served with a tahini and a tomato dip The Spicy Experience (£3.50) - this is a must order for you spicy fans! As the name suggests, it's a small plate of different kinds of spices: Polenta Jerusalem Style (£9.50) - hands down, the best polenta. Fattoush Salad (£8.50) - a simple salad of tomato and cucumber with not so simple flavours! Seasoned with za’atar, sumac, massive chunkcs of pita croutons and brazil nuts Shakshukit (£12.00) - described as a deconstructed kebab. Layered minced meat, yoghurt, tahini, “The 4 tops” (which we think are the drizzles of different toppings) and Yaeli's pita. Pork Belly Tajine (£17.00) - A super tender pork belly (with all the lovely fatty bits intact) with Ras el Hanout, dried apricots, dried fig and Israeli couscous (giant cous cous). Fish of the day (£18.00) - the fish we had that day was cod. The cod was thickly cut and cooked perfectly - crispy skin and moist flesh. Carrot Cake (£7.00) - this was said to be a must try if we went to Palomar. The carrot cake itself was pretty traditional, having all the usual flavours (mixed spice, cinnamon, ginger). Jerusalem Mess (£11.00) - THE MUST HAVE! If you know what an Eton Mess is, then this is the Jewish equivalent - labneh mousse, almond crumble, strawberries, lemon cream, elderflower and apple jelly & fresh sorrel. The creamy mousse had a very subtle sweetness to it As you can tell, we ate a lot of food and were pretty stuffed at the end of the meal. It was definitely worth the wait and booking 3 weeks ahead for a table. So we're going to give Palomar 4.5 yums - because the Fish dish and the Carrot Cake were a little disappointing for our liking. Our suggestion would be to go as a small group of 3 - 4 people, that way you get to try more dishes (especially that Jerusalem Mess!). Read our full Palomar blog review from: http://yummyjubbly.com/review-the-palomar-modern-jerusalem-cuisine-london-soho/ -~-~~-~~~-~~-~- Please watch: "Eating with a Kung Fu Expert Master Wong!" https://www.youtube.com/watch?v=0kjl6L0PMzc -~-~~-~~~-~~-~-