Zee Zest's video: Patte Pe Patta - Dude Aur Deewani - Zee Zest

Free Subscription Click Here:- http://bit.ly/ZeeZest From banana leaf meals to Bangalore's donne biryani to meen polichathu and Ramassery idli, the importance of leaf in food - as a base, as packaging and to infuse unique flavours has always been prevalent in India. Anurag and Priya barter the salient points about different varieties of leaves while tending to their terrace garden. Anurag treats a tired Priya to some soothing Tulsi infusion. Anurag takes a ‘leaf’ out of a historical cookbook while Priya quizzes him on unpronounceable names of leaves! He treats her to a spread of dishes that make use of leaves. And the one thing both agree upon is the best part of having a meal on a banana leaf – not doing the dishes!