Zaika Dilli 6's video: Sab kahenge Roz banao ek bar esi chatpati chana chaat to khilao Chatni wali chana chaat

Hello All, today in this video I am showing you how to make spicy chatni flavoured chana chaat in street style. this recipe will force you to lick your fingers. let's get started WELCOME on your very own ZAIKA DILLI 6 Youtube channel. I am Samina karimi, from Old delhi(known as DELHI 6) INDIA. I am a food passionate, love to cook, eat and share my knowledge with others. you people have given me so much love happiness and blessings through this venture in these 4 years. share your love as you always do subscribe to our youtube channel and share our videos with your friends and family. we create Happiness at home through Food. that is why i call it Stay hungry Stay foody For any inquiry contact us : zaikadilli6@gmail.com INGREDIENTS: 300g Black chickpeas (soaked) ¼ tsp Baking Soda ½ tsp Salt 500ml water 10-12 dry red chillies ½ tsp Salt 1 tsp cumin 10-12 garlic cloves 2 sip water 2 tbsp oil ¼ tsp Cumin ¼ tsp asafoetida 1 chopped onion 2 chopped tomatoes boiled potatoes ½ tsp chat masala ½ tsp roasted cumin powder handful of fresh coriander 1 lemon juice my facebook page https://m.facebook.com/zaikadilli6/ my Instagram page https://www.instagram.com/zaika_dilli_6/ My mostly used products are: veg compact chopper https://amzn.to/3rTvbOB multipurpose kettle https://amzn.to/3upvDpg Digital weighing scale https://amzn.to/3s0wc7r cello food container https://amzn.to/3s0wc7r wonderchef nutri blender,mixer grinder https://amzn.to/31UfKuN spice rack https://amzn.to/3mtWFZZ induction https://amzn.to/3mqHDE8 fritters laddle https://amzn.to/3cV1Wqj Tools used to shoot this video: Canon EOS 80D https://amzn.to/3cKY7E1 Digitek 550 Tripod https://amzn.to/31JCv4F Soft led Video Light https://amzn.to/3u8yoeC Oneplus 9 pro https://amzn.to/39B3UKy MIC https://amzn.to/3mflSal Chana chaat, chaat, masala chaat, street food, recipes, homemade, Ramadan recipes, iftari, homemade, tasty food, recipes, chef, cooking, zaika dilli 6, Samina Karimi,