ZenDen's video: Homemade Vegan Sauerkraut Pierogies Gluten Free Oil Free

@Homemade Vegan Sauerkraut Pierogies (Gluten Free, Oil Free)

So note that after making the dough it's good to cover it and let sit for at least a half hour. Sauerkraut: 1 Cabbage Half an onion 3% salt by weight of veggies Quinoa Dough: 1.5 Cup Quinoa 1/3 cup Flax Seed 75g Avocado 100g Water 1 tsp Salt Cashew Cheese: 1 Cup raw Cashew, soaked overnight 1/3 cup Nutritional Yeast 1/4 cup Lemon Juice Onion (powder) Garlic (powder) 2 tsp Salt (1/4 Smoked Paprika ) ------Blend all ingredients and strain if needed------

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This video was published on 2017-12-02 00:32:46 GMT by @ZenDen on Youtube. ZenDen has total 4.8K subscribers on Youtube and has a total of 26 video.This video has received 85 Likes which are lower than the average likes that ZenDen gets . @ZenDen receives an average views of 45.4K per video on Youtube.This video has received 10 comments which are lower than the average comments that ZenDen gets . Overall the views for this video was lower than the average for the profile.ZenDen #vegan #healthyfood #fit #cleaneating #veganfoodshare #whatveganseat #veganfoodshare #fermentation has been used frequently in this Post.

ZenDen's video: Homemade Vegan Sauerkraut Pierogies Gluten Free Oil Free

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