zoë wong's video: WHAT I EAT IN A DAY pt 27 easy plant-based recipes to make in quarantine

OPEN ME FOR RECIPES!!! ✰MY SOCIAL MEDIA✰ Instagram: https://www.instagram.com/zoealexiswongg/ depop: zoealexiswong ✰CHECK OUT MY ETSY SHOP✰ website: https://www.etsy.com/shop/sunshinesoulz adaptogens I use: Spirit Dust: https://moonjuice.com/products/spirit-dust Brain Dust: https://moonjuice.com/products/brain-dust?s=recomatic Breakfast- Chocolate Sunflower Butter Smoothie - 2 frozen bananas - 1 cup of almond milk - adaptogens - 1 tbsp cacao powder - 1 tbsp flaxseeds - 2 tbsp sunflower butter Method: 1. Blend all of the ingredients in a high-speed blender and enjoy! Lunch- Roasted Chickpea Cesar Salad For the chickpeas: - 1 can of chickpeas (drained and rinsed) *reserve chickpea brine for dressing! - ¼ tsp turmeric - ¼ tsp cumin - ¼ tsp paprika - sprinkle of salt - 1 tsp olive oil For the dressing: - ¾ cup of soaked cashews - ½ cup chickpea brine - 1 tbsp nutritional yeast - 1 tsp dijon mustard - 1 tsp capers - 2 tbsp lemon juice - 2 garlic cloves Method: 1. In a bowl, combine the spices and the chickpeas. Place on a baking tray and cook in the oven for around 20 minutes at 400 degrees Fahrenheit or until crispy. 2. While chickpeas are cooking, add all of the dressing ingredients to a food processor and blend until smooth. 3. Assemble your salad with any veggies you like and top with the chickpeas and dressing. 4. Serve with a side of pita and hummus and enjoy. Dinner- Chickpea Pasta - 1 box of chickpea pasta - tomato sauce of choice (I love this brand: https://www.amazon.com/Newmans-Own-Tomato-Basil-Pasta/dp/B000SSXYKC) - veggies of choice - olive oil - garlic powder - onion powder - salt and pepper to taste - vegan cheese Method: 1. Cook the pasta according to the instructions. 2. While the pasta is cooking, heat up a pan with olive oil and cook the veggies. Season with garlic powder, onion powder, salt, pepper, and any other spices you like! 3. When the pasta is done cooking, drain and rinse the pasta, then add it back to the pot. 4. Stir in the cooked veggies and the tomato sauce and let cook for 5 minutes. 5. Serve with your favorite vegan cheese on top and enjoy! Dessert- Ice Cream Cookie Sandwiches Recipe for the chocolate chip cookies: https://www.megjosephson.com/tahini-chocolate-chip-cookies-vegan-gluten-free/ * I used sunflower butter instead of tahini and they came out amazing! ✰GET 1 FREE MONTH SUBSCRIPTION TO MUSICBED✰ MUSICBED is an online library with music you can use for free without worrying about licensing! https://www.musicbed.com/invite/sfqXr ✰GET 25% OFF ON YOUR FIRST ORDER FROM THRIVE MARKET✰ website: http://thrv.me/vuTSHe ✰ SOME OF MY FAVORITE VEGAN YOUTUBERS✰ ⭑ Steph Yu: https://www.youtube.com/channel/UCwLwxp6WhFuvMZMdx__SCDg ⭑Tess Begg: https://www.youtube.com/channel/UCBCiDM0WrCAvTHmdVz_GDzQ ⭑Caitlyn Shoemaker: https://www.youtube.com/channel/UC0cxMY7jZ_kiE2bvykJffZA ⭑Veggiekins: https://www.youtube.com/channel/UCZGq9Pt57tlNPdBR5pgIxNg ⭑Hana Grace: https://www.youtube.com/channel/UCfHt_x-SBmv_Z91OFi77oIA ⭑Cami Petyn: https://www.youtube.com/channel/UCjyZ22xCMnPjZ7J1rqCrSXA ⭑ur mom ashley: https://www.youtube.com/channel/UC1zACndCursf-RTGr9YvQmQ ✰SOME OF MY FAVORITE ED RECOVERY YOUTUBERS✰ ⭑Kate Noel:https://www.youtube.com/channel/UCTwwKc3RGOd9hq3dLI3syMg ⭑Diana Malloy: https://www.youtube.com/channel/UCzYy8Ax-rFSXOEgqRmy3AmQ ⭑Kelly U: https://www.youtube.com/channel/UCMF8Se-qNX_j6YLJv1UzE8Q ⭑Jen Bretty: https://www.youtube.com/channel/UC-cJKUrEuWA-caQhpQmypcQ ⭑Tabitha Farrar: https://www.youtube.com/channel/UCa7G1P5WQopVMc9qTSP_lgA