aaple marathi kitchen's video: Anda Biryani Egg Biryani Recipe Egg Biryani In Marathi

Today’s recipe known as Hyderabadi Egg Biryani is one the most favoured amongst all of Biryanis. Today I am sharing traditional ‘Egg Dum Biryani’ in Hyderabadi style.Simply pair the hot egg biryani with some plain yogurt or raita .Biryani is widely preferred rice dish all across India. And Hyderabadi/Deccani Cuisine is the best where it comes to Biryani and Egg-based dishes. Hyderabad is famous for Biryani .They have so many varieties of Biryanis. For Rice: • Basmati Rice – 1.5 Cup • Salt 1 tsp • Oil – 1 Tbsp • Water – 5 Cups • Star Anise – 1 • Cinnamon Stick – 1 • Lemon Juice – 1 Tsp For Gravy: • Oil - 2 Tablespoon • Hing - 2 pinch • Cumin Seeds – 1 Teaspoon • Bay Leaf – 2 • Cinnamon Stick – 1 • Green Cardamom – 5-6 • Cloves – 4-5 • Black Peppercorns – 4-5 • Onions, Sliced – 1 Cup • Ginger-Garlic Paste – 1 Tablespoon • Cashew Nuts, Roughly Chopped – 2 Tablespoon • Tomatoes, Sliced – 1 Cup • Yogurt (Curd) – 1/2 Cup • Red Chili Powder – 2 tsp • Coriander Powder – 1 tsp • Turmeric Powder – 1/4 tsp • Biryani Masala – 2 tsp • Mint Leaves • Coriander Leaves • Fried Onions For Roasting Eggs: • Hard Boiled Eggs – 4 • Oil – 1 Tbsp • Red Chili Powder, • Pinch Of Salt – 1/4 Tsp • Turmeric Powder – 1/8 Tsp • Coriander Powder – 1/4 Tsp • Biryani Masala – 1/4 Tsp • For Saffron Milk: • Warm Milk - 1/4 Cup • Saffron Strands For Assembling: • Fried Onions – 2 Tbsp • Mint Leaves, Roughly Chopped – 2 Tablespoon • Coriander Leaves, Roughly Chopped – 2 Tablespoon