aaple marathi kitchen's video: quick healthy testy recipe marathi

This recipe is good for breakfast and snack.It is prepare in just 5 minutes if you have smacked rice in hand. Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of rice flour, a pinch of salt and water. this is spicy version of this traditional recipe. In this video we will see how to make Ghavane or Amboli. For that we need : INGREDIENTS 1 cup rice 1/2 cup green peas 1 tsp salt 1/2 tsp turmeric powder 1/2 tsp jeera 1/2 inch ginger 3 garlic cloves 3 greenchilli mint leaves coriander leaves curry leaves 1 tsp lemon juice 1 1/2 to 2 glass water १ वाटी तांदूळ कमीतकमी 2 तास पाण्यात भिजवा १/२ वाटी मटार १/२ इंच आले 3 लसूण पाकळ्या 3 हिरवी मिरची पुदीना पाने कढीपत्ता १ चमचा मीठ १/२ चमचा हळद १/२ चमचा जीरा १ चमचा लिंबाचा रस कोथिंबीर 1.5 ते 2 वाटी पाणी To begin making the Maharashtrian Ghavan Recipe, Heat a non-stick tawa and spread a little oil on it. Now pour a ladleful batter and spread it evenly in a thin round shape. you should be able to see some holes forming while pouring batter over tava. thats the right consistency of batter. if not you need to add some more water. after 2-3 minutes flip it and cook it from other side too. Transfer Ghavan on a serving plate and serve immediately.