apegaperu's video: PANEL 5: SOSTENIBILIDAD Y ALIMENTACI N SALUDABLE: NUEVAS TENDENCIAS EN LA GASTRONOM A

@PANEL 5: SOSTENIBILIDAD Y ALIMENTACIÓN SALUDABLE: NUEVAS TENDENCIAS EN LA GASTRONOMÍA

Expositores: Heinrich Herold (Chef del restaurante Catalina 555, Directivo de Apega); Alexia Cook (Chef Restaurante Quinoa); Miyaray Benavente (Nutricionista de Le Cordon Bleu Perú). • Moderadora: Catherine Contreras, (Periodista gastronómica, diario El Comercio).

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This video was published on 2017-05-11 03:38:13 GMT by @apegaperu on Youtube. apegaperu has total 4.1K subscribers on Youtube and has a total of 500 video.This video has received 6 Likes which are higher than the average likes that apegaperu gets . @apegaperu receives an average views of 604.3 per video on Youtube.This video has received 0 comments which are lower than the average comments that apegaperu gets . Overall the views for this video was lower than the average for the profile.

apegaperu's video: PANEL 5: SOSTENIBILIDAD Y ALIMENTACI N SALUDABLE: NUEVAS TENDENCIAS EN LA GASTRONOM A

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