Best Ever Food Review Show's video: Impossible Haitian Street Food You Can t Film This in Haiti

Thanks to Betterhelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! Join the over 2,000,000 people taking charge of their mental health with the help of an experienced professional. 🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM​ 👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 📷 SIMEON HALL JR ON INSTAGRAM » @simeonhalljr Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. HAITIAN GROCERY STORE ADDRESS: Nassau, New Providence INTERVIEWEE: Sherlanda Baptiste PRICE: Tablet Pistache & Mud Cookie - $1.00USD each - - - - - - - - - - - - - - - - - 2. CARIBBEAN CUISINE ADDRESS: Finlayson Street, New Providence INTERVIEWEE: Sherlanda Baptiste & Jeannine Belias 🇧🇸 🇭🇹PATAE: Cut the dough into a square-like shape and stuff it with mackerel. Pinch together to form a dumpling. Fry and enjoy with pepper sauce. 🇧🇸 🇭🇹HAITIAN LEGUME: Cut the rib / oxtail / cow feet. Separately, chop carrots, onions and celery. Add legumes. In a big pot, add meat. In a separate bowl, add seasonings and fresh squeezed lime. Mix and pour into the pot with the meat. Add vegetables and boil down for a few hours. Separately, peel papayas, eggplants and cabbage and place in a pot to boil. Let them cool and then mash them using a mallet. Mix everything together and serve with rice. - - - - - - - - - - - - - - - - - 3. DO-DOON’S KITCHEN ADDRESS: Arawak Cay (Junkanoo Village), Nassau, New Providence INTERVIEWEE: Asline and Sharmaine 🇧🇸 🇭🇹PORK PLANTAIN BOWL: Peel a green plantain. Cut in two or three horizontally then fry for 10 minutes. Mold the plantains in the shape of a bowl. Fry once more for 5-10 minutes.| Pork: Boil large chunks of pork then lightly fry the pork. Chop the pork into small pieces. | Pikliz: Mix together shredded cabbage, thinly sliced scotch bonnet pepper, sliced onions and carrots, salt and peppercorns. Take the plantain bowl and fill it with chopped pork. Top it with pikliz and a sprinkle of fresh parsley 🇧🇸 🇭🇹PORK GRIOT: In a large pot, cook seasoned pork for about 45 minutes. Once cooked, broil meat for about 5 to 10 minutes. Fry until brown. Place pork in a bowl with cooked green plantains. Place the pork on the serving dish and top with sliced peppers, onions and fresh parsley. Serve with fried plantain chips and pikliz. 💸PRICE: Pork Plantain Bowl - $8 | Pork Griot - $12 USD - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson PA » Jaison Merrick VIDEO EDITOR » Ngoc Le Hong COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION COORDINATOR » Khoi Chung LOCAL PRODUCER » Megan Minus LOCAL PRODUCTION COORDINATOR » Rakia Rolle Selected tracks via Audio Network For business inquiries: marketing@befrs.com