bharatzkitchen HINDI's video: - Chicken Chatpata Gravy

CHATPATA CHICKEN PRODUCTS USED TAWA USED: https://tinyurl.com/43p33adp STEEL PAN USED: https://tinyurl.com/ym35hhjy WOK USED : https://tinyurl.com/3nhdd8xy Kadhai USed: https://tinyurl.com/2sn7fmba Tomato Puree : https://tinyurl.com/r7pdhj2 Ginger Garlic Paste: My Voice Recorder (mic) : http://goo.gl/eQJPRh My Main Camera : Canon 70d : http://goo.gl/xr53Xf Other Camera : http://goo.gl/9ri6Oy Infrared Thermometer Gun : http://goo.gl/ZIFszn Ph Scale : http://goo.gl/zbaLgP Cooking Thermometer : http://goo.gl/CuIVlB Electric Weighing Scale: http://goo.gl/SCDpUY My Daily Use Knife : https://goo.gl/67GCTY My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z **************************************************************************** Website : http://www.bharatzkitchen.com Facebook : http://www.facebook.com/bharatzkitchen Twitter : @bharatzkitchen Insta : @bharatzkitchen *********************************************************************** MUSIC CREDITS: https://www.epidemicsound.com/ https://artlist.io/ INGREDIENTS TO MAKE THE RECIPE: FOR MARINATION : 1 Kg Chicken 200 Gms Curd 2 tsp Salt 4 - 5 Spicy Green Chillies 1 tsp Mustard Oil (For Marination) WHOLE SPICES: 1 tsp Jeera 2 Tej Patta 4 Laung 2 Badi Elachi 1/2 tsp Black peppercorns 3 Choti Elachi 1 Dal Chini 1 Javitri FOR GRAVY : 1 Whole Garlic Pod 5 Onions 1 Big Spoon Mustard Oil 2 Inch Ginger 1 tsp Kashmiri Red Chilli 1/ 2 Haldi Powder 2 Tbsp Coriander Powder 2 tsp Chaat Masala 1 tsp Garam Masala 1 Lemon Juice Fresh Coriander Leaves