bharatzkitchen HINDI's video: Crispy Moong Dal Pakode Moong Dal Pakora Tea Time Snack

PRODUCTS THAT I USE: Kadhai Used : https://tinyurl.com/2p8aexbf Cooker Used : https://tinyurl.com/y6zz4r5v Pepper grinder:https://tinyurl.com/yajj4e6m Tawa Used : https://tinyurl.com/ywkha94r Ginger Garlic Paste: My Voice Recorder (mic) : http://goo.gl/eQJPRh My Main Camera : Canon 70d : http://goo.gl/xr53Xf Other Camera : http://goo.gl/9ri6Oy Infrared Thermometer Gun : http://goo.gl/ZIFszn Ph Scale : http://goo.gl/zbaLgP Cooking Thermometer : http://goo.gl/CuIVlB Electric Weighing Scale: http://goo.gl/SCDpUY My Daily Use Knife : https://goo.gl/67GCTY My Santoku Knife(for professionals only) : https://goo.gl/2HXf6z ************************************************************************ Website : http://www.bharatzkitchen.com Facebook : http://www.facebook.com/bharatzkitchen Twitter : @bharatzkitchen Insta : @bharatzkitchen *********************************************************************** MUSIC CREDITS: https://www.epidemicsound.com/ https://artlist.io/ INGREDIENTS LIST: FOR SPICE MIX: 1 Tbsp Coriander Seeds 1 tsp cumin seeds 1 tsp Fennel Seeds 1/2 tsp Ajwain 1 tsp Black peppercorns For CHUTNEY: 100gms Coriander Leaves 40gms Mint Leaves 3 Green chillies 2-3 Garlic cloves 1 Inch Ginger 1/2 Cumin Seeds 10-12 Black Peppercorns 2 Tbsp Sev 1-1.5 Lemon Juice 1 tsp salt Water FOR BATTER 2 Cups Moong dal chilka 5 -6 Garlic cloves 2 Inch ginger 1 onion 1 carrot 150gms Spinach 2 green Chillies 8-10 Curry Leaves 1/2 tsp Turmeric Powder 1 tsp Red Chilli Powder 1 tsp Dry Mango Powder Coriander Leaves 1.5 tsp Salt