centerforfoodsafety's video: Regenerating Paradise S2: Waipa

In this episode of Hawai’i Center for Food Safety’s four-part series, “Regenerating Paradise: Season 2,” learn about Waipa, a 1600-acre ahupua’a and living learning center on Kaua’i. Listen as Stacey Sport-Beck, Waipa's Executive Director, and Kirstie Daly, a member of the Stewardship Crew, explain the importance of preserving and cultivating Poi, a traditional, medicinal, and probiotic rich Hawaiian food. In addition, learn the value of resilient food systems and places like Waipa in supporting communities facing natural disaster. Join our mailing list: https://www.centerforfoodsafety.org/join Learn more: http://www.soilsolution.org or http://www.centerforfoodsafety.org/hawaiicfs