centerforfoodsafety's video: Sophia Roe

We all want to eat food, but we don’t necessarily have the wherewithal to learn where and from whom our food came. That is where good storytelling comes in. Today, our guest is the Emmy and James Beard Award Winning Sophia Roe. Sophia is a chef, writer, and the founder of Apartment Miso. In this episode we go deep into Sophia’s background and how that informs her advocacy today, her relationship with food, and her interest in supply chains. In this candid episode, Sophia opens up about why activism requires you to be in a consistent relationship with sorrow, the pressure of actively needing to care about everything, and advice for the younger generations about how to stay motivated and hopeful. We all want to eat food, but we don’t necessarily have the wherewithal to learn where and from whom our food came. That is where good storytelling comes in. Today, our guest is the Emmy and James Beard Award Winning Sophia Roe. Sophia is a chef, writer, and the founder of Apartment Miso. In this episode we go deep into Sophia’s background and how that informs her advocacy today, her relationship with food, and her interest in supply chains. In this candid episode, Sophia opens up about why activism requires you to be in a consistent relationship with sorrow, the pressure of actively needing to care about everything, and advice for the younger generations about how to stay motivated and hopeful.