centerforfoodsafety's video: Anna Lapp

Anna Lappé is a bestselling author, advocate for sustainability and justice along the food chain, and funder for food systems transformation. Since 2016, she has developed and led the Food Sovereignty Fund of the Panta Rhea Foundation. She is also the founder and strategic advisor to Real Food Media, which works with food movement partners around the world to develop powerful media and communications strategy. A national bestselling author, Anna is the contributing author to fourteen books and has authored or co-authored three, including Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It. Her writing has appeared in The Atlantic, The Guardian, The New York Times, and The Washington Post, among other outlets and she regularly speaks with audiences around the country. Along with her mother, Frances Moore Lappé, Anna also co-founded the Small Planet Institute and the Small Planet Fund, supporting grassroots changemakers around the world. A James Beard Foundation award recipient, Anna lives in the San Francisco Bay Area with her husband and two daughters.