Davidsbeenhere's video: 7 a m PAKISTANI BREAKFAST in Muscat Oman Halwa Puri Chana Dal Shami Kebab

🧳OMAN TRAVEL: https://www.instagram.com/officialomantravels 🌎 MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/ My culture and food adventures in beautiful Muscat, Oman continued at 7 a.m. to have a traditional Pakistani breakfast! My guide Hussain and I would be eating at Punjab Restaurant & Sweets, a 50-year-old shop that specializes in Pakistani breakfasts. It opens at 5 a.m. every morning and I was feeling hungry! 👕 DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-been-here Inside, I saw them cooking samosas, aloo parathas, pakoras, shami kebab, laddu, pani puri, karak, and more. As I went further into the kitchen, I also saw them making chicken biryani! I watched the cooks flatten dough balls into parathas and fry up some puris. Elsewhere, I saw a bunch of Pakistani sweets, and then I sat down with some karak tea. It was frothy, hot, and full of cardamom. First, they brought us dal chana, raita, halwa, a puri, an omelet, paratha, shami kebabs, veg & meat pakoras, and sweet lassi. The puri was flaky and crispy and amazing with the crumbly halwa. It took me back to my time in Islamabad! The flaky paratha with the spicy omelet was amazing, as was the savory chana dal. It was light but super flavorful. I also loved the potato and spices in the shami kebab. The pakora actually contained vegetables and meat! I loved the spices in the pakora. The lassi wasn’t thick like the kinds you get in Punjab. There was also an onion pakora, which I tried with a sweet and sour tomato chutney. The omelet was amazing with a bit of yogurt and tomato chutney. Then, we had assorted sweets for dessert, including my favorite, rasmalai! Hussain and I started with the laddu, followed by the decadent rose rasgulla. The barfi was amazing, as was the crumbly and dense milk pira. The gulab jamun with milk paste was super unique. The milk paste was frozen and tasted so good. The most unique gulab jamun I’ve ever had in my life! We finished with a hot, thick walnut halwa, which was crumbly, sweet, and decadent. It was my favorite dessert of all of them! Then, we had some pani puri with a filling of chickpeas, potatoes, onion, cabbage, raita, pani, and the sweet chili chutney. It was a wild, sweet, and slightly spicy combination. The raita cooled it down. I finished by drinking the pani! The guys there gave it to me for for free and gave us a box of sweets as a gift. We ate roughly half the menu for roughly $10 USD! Then, we drove to Coffeeologist to get something to help me wake up! I went with a cold saffron latte, which contains saffron cream, milk, and a shot of espresso. It was very unique. They also gave me a blueberry cookie! Where have you been? Subscribe Here! http://bit.ly/DavidsbeenhereSub Top videos! http://bit.ly/DavidsbeenhereTopVideos Follow Me: + INSTAGRAM ► https://instagram.com/davidsbeenhere + FACEBOOK ► https://www.facebook.com/davidsbeenhere + TWITTER ► https://twitter.com/davidsbeenhere + MY BLOG! ► http://davidsbeenhere.com/ Contact Me: +BUSINESS EMAIL ► david@godandbeauty.com About Me: My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience out and document unique cultures on my YouTube channels, travel blog, and social media sites. I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Where have you been? P.S. Thank you for watching my videos and subscribing!