doylie45's video: Como Hacer Andalucian Chorizo con Lentejas - Sausage with Lentils - Spanish Food

COMO HACER - HOW TO COOK: ANDALUCIAN CHORIZO CON LENTEJAS - SAUSAGE WITH LENTILS You will need the following: Chopped Carrots, Garlic, Onions and Celery Carrots Celery Onions Garlic, 2 large Potatoes 2 Chorizo Sausage 1 bottle of Lentils Olive Oil Salt/Pepper/water Method: 1. Cut the carrots and celery into small bits, and cut the potatoes into bite-sized chunks. The garlic can be chopped or put in whole, depending on your taste. 2. In a frying pan or wok, add two tablespoons of olive oil and heat. 3. Add carrots, onions and celery and fry for 5 minutes. 4. Add garlic and Chorizo Sausage and fry on medium heat for 5 minutes to release the flavour of the sausage. 5. Add the potatoes and enough water to just cover them. 6. Bring to the boil and then simmer until the water has been absorbed, making sure to stir a few times to cover the potatoes in the mixture. 7. Add lentil and 500ml of water and bring to the boil. 8. Simmer until the consistency is right for you. Short simmer will produce a soup style and a long simmer a thick, stew type. It’s your choice. 9. Serve with crusty bread. Please visit these sites: https://nerjacostadelsolrentals.com http://forestofdeanlodges.co.uk