eatseamless's video: Seamless Restaurant Story: Cayenne

In honor of we’re shining a light on restaurant owners who put sustainability at the forefront of their business. First up, we’re spotlighting Cayenne. By using data to learn how much food they need to produce each day to satisfy their customers, Chef Hillary Sterling pushes sustainability forward in the industry by reducing food waste. Seamless is committed to driving sustainability across the restaurant industry - this Earth month and every month. We’ve joined Habits of Waste for the campaign to help reduce the number of single-use plastics that enter the environment. Plus, this month all donations from our Donate the Change program will benefit the Green Restaurant Association, helping restaurants become more environmentally sustainable. 🌎