ewpl's video: Pandan Sponge Cake my own baking process - Newbie learns to cook

Pandan cake is definitely one of my favourite cake. As part of one of my ongoing series where I learn how to cook/bake foods that I love. I challenged myself to bake of one of my favourite cake, Pandan cake. This is my baking process. Keep in mind, this is not the regular Pandan Chiffon cake, this is a Pandan "Sponge" Cake. Recipe I used was from https://mykitchen101en.com/pandan-sponge-cake/ Ingredients: 4 egg yolks (grade A/size: L, room temperature) 60 g (1/4 cup + 2 tsps) fine sugar 50 g (1/4 cup) corn oil (or other vegetable oil) 60 ml (1/4 cup) pandan juice* 120 g (1 1/4 cups) low protein flour (cake flour) 1 tsp baking powder Ingredients for meringue: 4 egg whites (grade A/size: L, room temperature) 1/4 tsp cream of tartar 60 g (1/4 cup + 2 tsps) fine sugar . . For the full baking direction do check out their website. . . My equipment: camera - fujifilm XT-2 lens - 18-55mm external mic - Rode VideoMicro Tripod - Yunteng -~-~~-~~~-~~-~- Latest Upload: "Social Media Policing to doxxing. When should we draw the line? Positive Mental Health - " https://www.youtube.com/watch?v=pekC9zCDmkE -~-~~-~~~-~~-~-