Garam Masala's video: Dum Parotta - New Trend Malabar Adukkala Special Beef Dum Parotta

ഞാനും ഉണ്ടാക്കി ഇപ്പോഴത്തെ ട്രെൻഡായ 'ദം പെറോട്ട' Beef Dum Parotta by https://www.youtube.com/channel/UChAG2UF38ajsnb10Kwl4_hw?disable_polymer=true This video explain how to make easy and delicious Parotta recipe, Beef Dum Parotta. This is a combo dish made in mud pot contain 6 parottas with fried beef, beef gravy, boiled quail eggs etc. Please watch: 1. വീശിയടിക്കേണ്ട, നല്ല കേരളാസ്റ്റൈൽ ലേയേർഡ് പെറോട്ട എളുപ്പത്തിൽഉണ്ടാക്കാം Kerala Style Layered Parotta https://youtu.be/lKwVA9OuC7s 2. Restaurant Style Perfect & Soft Layered Malabar Parotta മയമുള്ള പെറോട്ട ഈസിയായി ഉണ്ടാക്കാം https://www.youtube.com/watch?v=sye0n4AU6b4 Dum Parotta: ============ Earthen pot. Banana leaves. Aluminium foil. Coconut oil - 2-3 Tbspn. Cashew nuts 10-15 Numbers. Raisins - 1 hand ful. Onion - 1 sliced To make beef fry: --------------------------- Beef - 1/2 kg. Turmeric powder - 1/4 Tsp. Kashmiri Red chilly powder - 1 Tsp. Coriander powder - 1/2 Tsp. Shallots - 3-4 large. Ginger - 1 inch piece. Garlic - 10 Numbers. Green chilly -1 number. Curry leaves. Coconut oil. To make beef gravy / masala / curry: ----------------------------------------------------------- Tomato - 1 Medium sized. Green Chilly - 1 chopped. Garlic - 1 bulb crushed. ginger - 1 inch piece crushed. Shallots - 10 crushed. Onion - 1 sliced. Curry leaves. Oil - 2 Tbspn. Salt. Black pepper powder - 1 Tbspn. Turmeric powder - 1/2 Tsp. Coriander powder - 1 Tsp. Fenugreek - 1/4 Tsp. Garam masala Powder - 1/2 tsp. _Parotta _Dum_Parotta