Garam Masala's video: Arabian Beef Mandi in Pressure Cooker Cooker Manthi

കുക്കറിൽ എളുപ്പത്തിൽ ബീഫ് മന്തി Beef Mandi in Pressure Cooker / Cooker Manthi by https://www.youtube.com/channel/UChAG2UF38ajsnb10Kwl4_hw?disable_polymer=true This video explain how to make easy and delicious Arabian Beef Manthi / Mandi using Pressure Cooker / Mandi in Pressure Cooker / Cooker Manthi. ഹോട്ടൽ സ്റ്റൈൽ ചിക്കൻ മന്തി 👌 എളുപ്പത്തിൽ കുക്കർ ഉപയോഗിച്ച് Instant Chicken Mandi in Pressure Cooker https://youtu.be/-HDXdF5gjw8 Pressure Cooker Beef Mandi: ======================== Basmathi / Cella rice - 3 Cups. Beef with bone - 1 Kg. Olive oil / sunflower oil - 4 Tbspn. Fennel - 1/4 Tsp. Cardamom - 5 Numbers. Cinnamon - 1.5 inch. Cloves -6-7 Numbers. Coriander seeds - 1 Tbspn. Ginger - 1.5 Tbspn. Garlic - 1 Bulb. Onion - 1 medium sized. Pepper corn - 1 Tbspn. Crushed black pepper - 1 Tsp. Garam Masala Powder - 1/2 Tsp. Coriander powder - 1/2 Tsp. Water - 4 cups. Salt. To saute beef: ----------------------- Olive oil - 1 Tbspn Butter - 1 Tbspn. Garam masala powder - 1/2 Tsp. Black pepper powder - 1 tsp. Turmeric powder - 1/4 Tsp. Coriander powder - 1/2 Tsp. To cook Rice: Beef stock + -------------------- Green chilly - 3 Numbers. Dry lemon - 1 Number. Tomato - 2 mediumsized juiced. _Mandi_Pressure_Cooker _Manthi