Hinz Cooking (Easy Dinner Recipes)'s video: Homemade Garlic Knots Recipe - How to Make Garlic Knots

Homemade Garlic Knots Recipe - How to Make Garlic Knots by Hinz Cooking (Easy recipes) Full Recipe: https://www.hinzcooking.com/garlic-knots-recipe Learn how to make garlic knots at home. Quick and easy recipe for foodies to make soft and fluffy garlic knots for your next meal. Super easy to make and delicious in taste. A recipe idea for cooking foodie to make for family and friends. Ingredients: Homemade garlic knots recipe. Easy step by step video recipe tutorial that will help to prepare soft and fluffy knots Garlic Knots Dough Preparation: Active Dry Yeast - 2 Tbsp Sugar - 1 Tbsp Water - 150 ml All Purpose Flour -2 Cups Salt - 1 Tsp Oil - 1/2 Cup Garlic Butter Topping: Salted Butter - 1 Tbsp Garlic - 1/2 Tsp Cilantro - 1 Tsp Oregano - 1/3 Tsp Seseme - 2 Tsp Proof the Cheese In a deep bowl, add active dry yeast, sugar and luke warm water. Mix well. Cover and rest the dough for 10 minutes to rise. Preparation of Dough Now in a same bowl, add all purpose flour, salt and oil. Mix well to make a soft dough. Cover and Rise the Dought Now cover the dough and keep it on warm place for 2 hours to rise the dough. After 4 hours, punch the dough to release air and knead for 5 minutes to make soft texture. Distribute the dough to make long rolls. Shape the Knots: Take the small portion of the dough and roll it on flat board to make it long. Now hold the to edges and make a knot as shown in video (01:52 - 01:58) Make all the knots and place it on greased baking tray. Now cover the garlic knots for 30 minutes to rise. Preheat the oven at 220°C or 428°F. Prepare the Topping: In a bowl, add butter, grated garlic, cilantro and oregano. Mix well. Apply the topping on proofed garlic knots. Place the baking tray in preheated oven and bake for 15 to 20 minutes. After 15 minutes, the garlic knots will be ready. Brush up with garlic butter and serve! If you are using the ready made pizza dough then skip the dough making steps. You can freeze the dough for 3 months if you want to store for later use. You can use garlic powder on the place of grated garlic. Don't make a tight knot otherwise the areas around the knot will be harder while baking. Loose knots are more soft and chewy as compare to tight knots. 30 to 01 hours of proofing can give you the best result. If you place a glass of hot boiling water during baking the knots then it will give you moist and extremely soft knots. Join Us: Facebook: https://www.facebook.com/hinzcooking/ Google+ : http://bit.ly/2lgNayG Instagram: https://www.instagram.com/hinzcooking/ Subscribe: https://hinzcooking.com/daily-recipe-hinz-cooking/ Website: https://www.hinzcooking.com ▽ Video Link: https://youtu.be/AbkV9cQ9C4M ▽ SUBSCRIBE TO OUR CHANNEL: https://www.youtube.com/channel/UCh3-xcqZzTR9ikdxBNhwm8A?sub_confirmation=1 homemade garlic knots, garlic knots recipe, how to make garlic knots, how to make garlic knots from pizza dough, homemade garlic knots recipe, garlic knots, garlic knots recipe easy, garlic knots recipe from scratch, garlic knots recipe video, best garlic knots recipe, how to bake garlic knots,hinz cooking recipe, how to make homemade garlic knots, best homemade garlic knots recipe