i'm i's video: Village Cooking Style Challenge Fish Curry with Coconut Brindle berry

| Outdoor Cooking | Kerala Style Fish Curry with Coconut | Simply Nadan Curry | Chatti Cooking | | Seafood Recipe In this video we are showing traditional way of cooking with dried woods and Mud pots/Terracotta Clay Pot / Earthen Kadai /Clay pot /Mannchatti …it’s to prepare Kerala style fish curry with roasted coconut & Tomato. The basic ingredients for this recipe are as follows:- Fresh fish (preferably Catla / Carp / Katla , Motha ,Seer fish /Neimeen /Spanish Mackerel , Perch / Keeri ) Coconut Tomato Brindleberry / Kumdampulli Pearl onions/Shallots Ginger / Inji Curry leaves Coriander powder Chilly powder Turmeric power Fenugreek Seeds / Uluva /Methi seeds Mustard seeds (Optional ) Coconut Oil Water Recipe Credits : Subaitha P.E Watch our travel Vlogs : https://www.youtube.com/playlist?list=PLb6voT_rshM3a-pLoB8GNyamOpmo0SSi4 Watch for more Indian Recipes: https://www.youtube.com/playlist?list=PLb6voT_rshM0B774E_YOdcHcT__619NSP Comment below your suggestions & Feedbacks