indulge with mimi's video: Japanese Matcha Cake Roll with Red Bean Cream - Plus Tip on How to Make Cake Rolls Perfectly Round

The fluffiest matcha green tea cake roll paired with a semi-sweet Adzuki bean cream. Heavenly Japanese-style green tea swiss roll just like the ones at the shops. I also include my best tip on how to make cake rolls perfectly round. TO PRINT OUT INSTRUCTIONS & INGREDIENTS: https://www.indulgewithmimi.com/matcha-cake-roll-adzuki-bean-cream/ Japanese Style Matcha Chiffon Cake 60 ml whole fat milk 5 tsp matcha powder 4 egg whites 1/4 tsp cream of tartar 50 grams granulated sugar 45 grams cake flour, sifted 30 grams granulated sugar 1 tsp baking powder 1/4 tsp sea salt 3 egg yolks 40 ml vegetable oil (neutral tasting) 1/4 tsp vanilla extract Adzuki Red Bean Cream 160 grams Adzuki red bean (pre-soaked for a min. of 1 hour) 115 grams granulated sugar 1/4 tsp sea salt 1 tsp powdered gelatin (unflavored) 5 tsp water 1 cup whipping cream 33% M.F. 1 tbsp granulated sugar 1/4 tsp vanilla extract Some ingredients are duplicated. Use them in the same order as provided in the instructions. Join my socials and let's talk baking! https://www.instagram.com/indulgewithmimi/ https://www.facebook.com/indulgewithmimifanpage/ https://twitter.com/indulgewithmimi