kuhaj i peci's video: TORTA sa napolitankama za ovaj super desert vam ne treba pe nica

Torta sa napolitankama je izuzetno ukusna i što je vrlo bitno, ne peče se. Štedi vam vrijeme a rezultira fantastičnim parčetom na vašem tanjiru. Prvo pripremamo biskvit, stavimo ga u frižider dok ne bude spremna krema. Bit će vam potreban kalup promjera 20 cm. Sastojci: Podloga: - 250 gr mljevenog keksa - 50 gr mljevenih lješnjaka - 100 gr putera - 100 ml mlijeka Krema: - 400 ml slatkog vrhnja - 100 gr otopljene čokolade - 150 gr mljevenih napolitanki - 50 gr mljevenih lješnjaka Preliv: - 100 gr čokolade za kuhanje - 100 ml slatkog vrhnja Tortu ostaviti sat vremena u frižider a potom posuti mljevenim lješnjacima. Uživajte!!! Kuhaj i Peci aplikacija za vaš mobilni telefon na linku: https://cutt.ly/0j6ZZDC Svi recepti na jednom mjestu. ...................................................................... Liste recepata ❥ Kuhana jela - https://cutt.ly/fd4nNoZ ❥ Tijesta - https://cutt.ly/vd4n4gQ ❥ Supe i čorbe - https://cutt.ly/0d4mqca ❥ Kolači - https://cutt.ly/0d4mrqx ❥ Zaliveni kolači - https://cutt.ly/dd4mtDk ❥ Torte - https://cutt.ly/9d4mu93 ❥ Prilozi i salate - https://cutt.ly/nd4n2ph ❥ Zimnica i savjeti - https://cutt.ly/Xd4mde8 -------------------------------------------------------------------- Prijavite se na moj kanal ❥ https://www.youtube.com/c/kuhajipeci Pratite me ❥ https://www.kuhajipeci.com ❥ https://www.facebook.com/kuhajipeci/ ❥ https://www.instagram.com/kuhajipeci/ čenja ---------------------------------------------------------------------- The cake with wafers is extremely tasty and, what is very important, it is not baked. It saves you time and results in a fantastic piece on your plate. First we prepare the biscuit, put it in the fridge until the cream is ready. You will need a 20 cm diameter mold. Ingredients: Pad: - 250 g of ground biscuits - 50 g of ground hazelnuts - 100 g of butter - 100 ml of milk Cream: - 400 ml of sweet cream - 100 g of melted chocolate - 150 g of ground wafers - 50 g of ground hazelnuts Topping: - 100 g of cooking chocolate - 100 ml of sweet cream Leave the cake in the fridge for an hour and then sprinkle with ground hazelnuts. Enjoy !!! Cook and Bake app for your mobile phone at the link: https://cutt.ly/0j6ZZDC All recipes in one place. .................................................. .................... Recipe lists ❥ Cooked dishes - https://cutt.ly/fd4nNoZ ❥ Dough - https://cutt.ly/vd4n4gQ ❥ Soups and stews - https://cutt.ly/0d4mqca ❥ Cakes - https://cutt.ly/0d4mrqx ❥ Pouring cakes - https://cutt.ly/dd4mtDk ❥ Cakes - https://cutt.ly/9d4mu93 ❥ Side dishes and salads - https://cutt.ly/nd4n2ph ❥ Winter and tips - https://cutt.ly/Xd4mde8 --------------------------------------------------- ------------------ Subscribe to my channel ❥ https://www.youtube.com/c/kuhajipeci Follow me ❥ https://www.kuhajipeci.com ❥ https://www.facebook.com/kuhajipeci/ ❥ https://www.instagram.com/kuhajipeci/ # baking