kuhaj i peci's video: Pita SULPITA slatka starinska pita recept da se ne zaboravi

Pita sulpita je tradicionalna bosanska poslastica iz starih vremena. Običaj je bio poredati se ukrug i kašikom navaliti na pitu u tepsiji. Ništa slađe nije bilo. Sulpita je vrlo ukusna, sočna i mekana pita koja doslovce pliva u agdi. Obavezno isprobajte a za bolji efekat i bogatiji izgled pospite orašastim plodovima. Peče se 25 minuta na 220 stepeni. Koristila sam tepsiju promjera 28 cm. Vrela pita s ezaljeva vrućom agdom. Nakon što provri, agdu kuhati još 10 minuta na srednjoj temperaturi, bez limuna. Sastojci: - 4 jaja - 600 ml mlijeka - 4 kašike brašna prosijanog - 1/2 praška za pecivo - limunova kora - 3 kašike oraha za posuti Agda: - 2 čaše šećera - 2,5 čaše vode * čaša je od 200 ml Kuhaj i Peci aplikacija za vaš mobilni telefon na linku: https://cutt.ly/0j6ZZDC Svi recepti na jednom mjestu. ...................................................................... Liste recepata ❥ Kuhana jela - https://cutt.ly/fd4nNoZ ❥ Tijesta - https://cutt.ly/vd4n4gQ ❥ Supe i čorbe - https://cutt.ly/0d4mqca ❥ Kolači - https://cutt.ly/0d4mrqx ❥ Zaliveni kolači - https://cutt.ly/dd4mtDk ❥ Torte - https://cutt.ly/9d4mu93 ❥ Prilozi i salate - https://cutt.ly/nd4n2ph ❥ Zimnica i savjeti - https://cutt.ly/Xd4mde8 -------------------------------------------------------------------- Prijavite se na moj kanal ❥ https://www.youtube.com/c/kuhajipeci Pratite me ❥ https://www.kuhajipeci.com ❥ https://www.facebook.com/kuhajipeci/ ❥ https://www.instagram.com/kuhajipeci/ ------------------------------------------------------------------- Sulpita pie is a traditional Bosnian delicacy from ancient times. It was customary to line up in a circle and pour the spoon on the pie in the pan. There was nothing sweeter. Sulpita is a very tasty, juicy and soft pie that literally floats in agda. Be sure to try it and sprinkle with nuts for a better effect and a richer look. Bake for 25 minutes at 220 degrees. I used a 28cm diameter baking pan. Hot pie with ezaljeva hot agave. Once it boils, cook the agda for another 10 minutes on medium heat, without the lemon. Ingredients: - 4 eggs - 600 ml of milk - 4 tablespoons sifted flour - 1/2 baking powder - lemon peel - 3 tablespoons walnuts to sprinkle Agda: - 2 cups of sugar - 2.5 cups of water * glass is 200 ml Cook and Bake app for your mobile phone at the link: https://cutt.ly/0j6ZZDC All recipes in one place. .................................................. .................... Recipe lists ❥ Cooked dishes - https://cutt.ly/fd4nNoZ ❥ Dough - https://cutt.ly/vd4n4gQ ❥ Soups and stews - https://cutt.ly/0d4mqca ❥ Cakes - https://cutt.ly/0d4mrqx ❥ Pouring cakes - https://cutt.ly/dd4mtDk ❥ Cakes - https://cutt.ly/9d4mu93 ❥ Side dishes and salads - https://cutt.ly/nd4n2ph ❥ Winter and tips - https://cutt.ly/Xd4mde8 --------------------------------------------------- ------------------ Subscribe to my channel ❥ https://www.youtube.com/c/kuhajipeci Follow me ❥ https://www.kuhajipeci.com ❥ https://www.facebook.com/kuhajipeci/ ❥ https://www.instagram.com/kuhajipeci/