kwhitsitt1's video: Shigella Symptoms With 2 Remedies to Kill It

Click on the link below for a free video guide to dietary supplements and alternative medicine! http://utahtexans.com/ Today I want to share some of the leading shigella symptoms, how someone gets it and 2 ideas to kill it off. I used to do some backpacking when I lived in Oregon of the United States and even did a part of the Pacific Trail Crest Trail. Do you know what 1 of the most important things I was told? Clean my hands with something to kill the bacteria a lot especially after I use the restroom or before I eat food. The last thing you want when hiking is diarrhea and that is one of the symptoms of shigella. Shigella is a bacterial infection that really only affects humans. It usually takes between 1-3 days before someone is exposed to the bacteria before symptoms begin to show. Sometimes it can take up to a week. So diarrhea is a symptom, there could be vomiting, a fever and blood, puss or mucus in the stools. In fact just looking at your stools can give you information on your health. There is even a theory that doctors of the future will be our toilet. Even doctors will be outsourced to technology one day. Shigella usually comes from human feces and can be found in water. If you go swimming in a lake don't swallow any water. It could even be carried on the legs of flies and when it lands on food contaminate it. It only takes a tiny amount of this bacteria to get you sick. If you have these symptoms let’s talk about how to kill shigella quickly, so you feel better. When it comes to killing off harmful bacteria what is the number 1 solution that comes to your mind? Probably antibiotics right? What a lot of people don't know about antibiotics is that they can kill off healthy bacteria in your digestive system. Plus some bacteria are resistant to them. This is why herbal medicine which have anti-bacterial abilities are a great idea. One herb that is great for killing harmful bacteria is garlic. Researchers from Washington State University discovered that a compound found in garlic was 100 times more effective than antibiotics at killing Campylobacter, which is one of the most common cause of food-borne bacterial illness in the United States. Another idea is apple cider viniger. Studies published in the United States National Library of Medicine has shown that the combined use of vinegar and sodium chloride, which is salt was found to be markedly effective for the prevention of bacterial food poisoning.