mah gourmet by surabhi chandra's video: resturantstyle resturanttaste easynhealthy best n quick homemade dal makhani - Mah Gourmet

Creamy and buttery Dal Makhani is one of India’s most loved dal! This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan or any of the indian breads or rice. Ingridents for Dal makhani: 1 cup whole urad dal/ black dal with skin 1/2 cup rajma/ red kidney beans Half cup milk 2 glass of water 1 grated onion/ pyaz 2 cloves grated garlic/ lehsun 1tbsp grated ginger/adrak 1 tbsp sliced ginger 1 bowl tomatoes puree(2 tomatoes)/tamatar Butter 2-3 cubes Fresh cream 1tsp *Whole spices- 2-3 bay leaves/tejpatta, 2elaichi/cardamon, 3-4 long and black pepper, 1 inch cinnamon stick/ dal chini *grounded Spices- 2 tbsp coriender/dhaniya powder, 1 tbsp chilly powder/ lal mirch, 1 tsp kasthuri meethi/ fenugreek leaves, 1 tsp dried mango/ amchur powder, 1 tsp cumin/ jeera powder, 1 tsp garam masala At last garnish with fresh cream n butter and serve it hot😀 HOW U LYK MY RECIPE PLZ LET ME KNW IN THE COMMENT SECTION BELOW👇 PLZ LYK, SHARE N SUBSCRIBE MY CHANNEL FOR MORE UPCOMING UPDATES❤ CHECK OUT MY OTHER VIDEOS BY CLICKING ON THE LINK BELOW👇 1- https://youtu.be/gERrIUW0AzY 2- https://youtu.be/8A-aPRpd9mE 3- https://youtu.be/Gu3so9YLg_Y 4- https://youtu.be/aLMv1W258bw 5- https://youtu.be/tdrl3X2BDpE Thank you for watching💗