makebistro's video: Prep Thai Ingredients: Slicing Frying Shallots

@Prep Thai Ingredients: Slicing/Frying Shallots

It might seem silly, but majority of Thai restaurants in the USA slice shallots sloppy, and often use red onion in place of shallots. It's important to slice with the grain. When frying, it's fine to start in cold oil–gradually raise the heat and cook at a low bubble. If it browns too fast, it will burn and be overcooked before it has the time to cook throughout. Fry until before golden brown as it will continue to cook. http://makebistro.com music by my band Troika: http://troikasounds.bandcamp.com

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This video was published on 2017-06-09 00:32:49 GMT by @makebistro on Youtube. makebistro has total 4.2K subscribers on Youtube and has a total of 18 video.This video has received 27 Likes which are lower than the average likes that makebistro gets . @makebistro receives an average views of 2.5K per video on Youtube.This video has received 5 comments which are lower than the average comments that makebistro gets . Overall the views for this video was lower than the average for the profile.

makebistro's video: Prep Thai Ingredients: Slicing Frying Shallots

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