mayrabel1's video: Delicious dessert glac

Fondant chocolate cake: 80 g of flour, 120 g of butter, 3 eggs, 180 g of sugar, 170 g of chocolate preparation: In a bowl put the sugar and flour together, put the butter in a saucepan and warm (without chocolate)! Add eggs, sugar and flour and mix. Once the butter is melted pour in the mixture sugar, eggs ... Stir in the chocolate immediately put in the same pan as the butter (so there is butter) Once the chocolate is melted pour in the batter and mix. Don't forget parchment paper Preheat oven to 180 ° c. bake it for 30 to 35 minutes. Caramel mousse: 200 g of heavy cream whisk with an electric whisk to obtain chantilly add 1 canned of caramel nestle boil it for 1 hour in pressure cooker to obtain heavy caramel it' should be very cool.